According to Scott: January 2007
They often say a picture is worth a thousand words- that could not be truer when it comes to the...
According to Scott
According to Scott: December 2006
Since I started writing for GCC I have always encouraged readers to participate by emailing me ideas or topics to...
According to Scott: November 2006
The air is crisp, the leaves are falling, the fishing is turning on and it is downright pleasant outside- HOT...
According to Scott: September 2006
One day about five years ago, when I was driving around in Austin, I saw a bumper-sticker that made me...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
