June 2016 Cream Artichoke Shrimp By Pam Johnson 3 Tbsp butter2 cloves garlic, minced2 pounds shrimp, peeled and deveined1/4 tsp red pepper1 Tbsp olive oil2 shallots, minced1/4 cup... Read More
May 2016 Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley By Pam Johnson This is another unique way fishermen can enjoy catch of the day. The recipe was contributed by Merland Albert and... Read More
April 2016 Crab Cake Poppers with Spicy Aioli By Pam Johnson Ingredients: 1 pound jumbo lump crab meat 2 tablespoons butter ¼ cup green onion, diced 2 tablespoons red bell pepper,... Read More
March 2016 Markey Don’s Tequila-Fried Shrimp (with Strawberry Pico de Gallo) By Pam Johnson Step One: Preparing Shrimp 2lbs Jumbo shrimp peeled, deveined and butterflied1/2 Cup tequila1 Cup chopped cilantroJuice of one lime In... Read More
February 2016 Shrimp Mousse By Pam Johnson 1 can condensed tomato soup (10 ounce)3 packages cream cheese (8 ounces) softened and cut into chunks (can use light;... Read More
January 2016 Shrimp and Crab Gumbo with Stuffed Shrimp Muffins By Pam Johnson Thank you Judi Hymel for sharing this great recipe with TSFMag! Step-1 Ingredients 2 pounds unpeeled, fresh large shrimp 1/2... Read More
December 2015 Crab Meat au Gratin By Pam Johnson The TSFMag office crew sampled this recipe at lunch today and we all found it delightful. I cannot wait to... Read More
November 2015 Blackened Fish with Creole Shrimp By Pam Johnson I had the great pleasure of fishing offshore recently with Capt. Wayne Timmermann aboard the Honesty. We found some fine... Read More
October 2015 Crab and Shrimp Nachos By Pam Johnson This tasty finger food disappears quickly at a football party or after a fishing trip. The tortillas can be fried... Read More
September 2015 Ragin’ Cajun By Pam Johnson This stuff is awesome! This is a fisherman's dream – EASY! Come in after a day of fishing and enjoy... Read More