August 2015 Shrimp & Gouda Grits Cakes By Pam Johnson 1 ½ cups grits (instant or use your favorite, I use Geechie Boy)1 (7-oz) package of Gouda cheese, shredded2 Tbsp.... Read More
July 2015 Buffalo Shrimp Appetizers By Pam Johnson Blue Cheese Dip:1 cup mayonnaise1/2 cups sour cream – (regular, low-fat, or fat-free)1/3 cup crumbled blue cheeseJuice of 1 lemon2... Read More
June 2015 Bacon Coated Shrimp and Avocado Fries By Pam Johnson Vegetable oil for frying2 firm ripe avocados, sliced into thin wedges1 pound shrimp peeled and deveined1 - 5oz bag croutons,... Read More
May 2015 Jarlsberg Shrimp By Pam Johnson 1 medium onion chopped1 medium green bell pepper chopped (optional- 1/2 green and 1/4 each red and orange)2 sticks celery... Read More
April 2015 Puff Pastry Shrimp By Pam Johnson 6 strips of bacon30 Shrimp peeled and deveined - cut in half2 Tbsp. olive oil4 cups white mushrooms - sliced1... Read More
March 2015 Fancy Pants Redfish By Pam Johnson 2 Large or 4 small redfish fillets, cut each fillet in three pieces1 - 3 or 4oz package of prosciutto... Read More
February 2015 Crab Stuffed Cornish Hens By Pam Johnson Cornish Hens:2 large Cornish hens, thawed and halvedSeason both sides with garlic powder and onion powderSpicy Tomato Wine Sauce:½ cup... Read More
January 2015 Grilled Shrimp Poppers with Chorizo and Bacon By Pam Johnson Here’s a treat that blends the flavor of shrimp, jalapeño peppers, bacon and chorizo. Great with margaritas! Ingredients: 12 extra-large... Read More
January 2015 Shrimpcargot By Pam Johnson Ingredients: 1/2 cup butter3 cloves garlic, minced12 peeled and deveined large shrimp (21 to 25 count)12 mushrooms, stems removed4 tablespoons... Read More
December 2014 Stuffed Butternut Squash with Shrimp Stuffing By Pam Johnson 1 butternut squash1 pound shrimp, peeled and deveined, cut in half-inch pieces¼ cup olive oil1 ¼ cup Stove Top Stuffing... Read More