Ancho-Honey Glazed Salmon

Ancho-Honey Glazed Salmon

From the kitchen of Chef Joe Braman.

16 to 20 ounce portion fresh salmon fillet
2 Tbsp olive oil
1/4 cup honey
1 Tbsp Dijon mustard
1 Tbsp ancho chili powder
1/2 tsp salt

-Sprinkle salmon fillet lightly with salt and marinate 2 hours in olive oil.

-Whisk together honey, mustard, chili powder and salt to create glaze.

-Preheat oven to 400ºF.

-Place salmon fillet on greased baking sheet and brush half the glaze mixture.

-Bake 10 minutes and then brush remaining glaze mixture onto fillet - continue baking for about 10 more minutes.

-Serve with rice and steamed asparagus. (Serves two adults.)

Cooking Hint: For less "fishy" salmon remove skin before marinating and cooking.