October 2024 Grilled Redfish and Shrimp with Cajun Cream Sauce By Pam Johnson Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the... Read More
September 2024 Stuffed Flounder By Pam Johnson Thank you, Barbara Stumfoll of Bernie’s Boats in Victoria, TX for sharing this wonderful recipe with us! Believe me, this... Read More
August 2024 Hashbrown Crusted Crab-Spinach-Egg Casserole By Pam Johnson Created by Mary Anne Gunn – Many thanks to my dear friend for sharing this wonderful breakfast casserole. Perfect to... Read More
August 2024 Hashbrown-Crusted Breakfast Casserole By Pam Johnson Hashbrown Crust 1 16-oz bag frozen shredded hashbrowns3 Tbs olive oil1 Tbs butter Breakfast Casserole 1 16-oz package turkey sausage1... Read More
July 2024 Maple Rum Redfish Bites By Pam Johnson Ingredients 2 large redfish fillets 1 package baconsalt and pepper Maple Rum Glaze 1/2 cup maple syrup 3 Tbsp spiced... Read More
June 2024 Chicken-Fried Oysters with Pico Cream By Pam Johnson Texas Gulf Coast Oysters are a delicacy found in season most of the year, and our brand of frying them... Read More
June 2024 Cowboy Butters By Pam Johnson These flavored butters create a luxurious effect when put atop a sizzling steak, fresh from the grill. Experiment with various... Read More
May 2024 Texas Gulf Shrimp Corn Dogs By Pam Johnson 1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,... Read More
April 2024 Nested Redfish Nuggets By Pam Johnson Everybody loves fried fish! Here’s a novel presentation of an old-time favorite that is sure to please all your dinner... Read More
March 2024 Fish Wellington By Pam Johnson My family likes Beef Wellington and it has become our new Christmas tradition. While preparing Christmas dinner this year I... Read More