Eric Ozolins

Eric Ozolins

Oz's Christmas Wish List Premium

As cooler temperatures replace the long hot season along our Texas coast, a cheerful feeling permeates the air. Although many...

Xpece―The Future of Flight in Surf Fishing

Technology affects every structured activity in human society; certainly this is the case with all forms of fishing. For nearly...

My Grander Mission

This has been an odd year for fishing the surf in Texas. The strange events started during late-spring, with the...

Blacktip Bonanza

Overall, this has been an interesting year for anglers fishing the Texas surf. Our weather pattern from late-spring through the...

Big Shark Bliss

Along the Coastal Bend of Texas, where the sea meets the sand, the scorching doldrums of summer can be tough...

Salute To The Spoon

If you could pick one lure and only one lure to fish with for the rest of your life, what...

Bright Lights in the Deep, Dark Sky

I love studying the scientific aspects of our favorite outdoor activity. One can only be amazed by our marine environment...

Time to Adapt

Our worst fears are currently being realized. Sargassum has taken over the beaches along the entire Texas coast. From Sabine...

The Menace and Its Benefits

Our evolving sport introduces loads of new anglers to the splendor of our Texas beaches. Over recent years we've reached...

Cast-out Magic

Along the Texas coast, spring feels like a magical time. When we see a transition from our coldest weather to...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder Premium

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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CCA Texas 2025 Habitat and Project Funding Recap