Eric Ozolins

  1. Authors
  2. Eric Ozolins
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.

[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com

Winter – All But Premium

By Eric Ozolins
So far this winter in South Texas, what is usually somewhat mild winter weather has been much warmer than expected....
Read More

Frigid Fishing Adventures Premium

By Eric Ozolins
Each winter, coastal anglers across Texas brace for the uncertainty our coldest season brings. While we usually see our first...
Read More

Oz's Christmas Wish List

By Eric Ozolins
As cooler temperatures replace the long hot season along our Texas coast, a cheerful feeling permeates the air. Although many...
Read More

Xpece―The Future of Flight in Surf Fishing

By Eric Ozolins
Technology affects every structured activity in human society; certainly this is the case with all forms of fishing. For nearly...
Read More

My Grander Mission

By Eric Ozolins
This has been an odd year for fishing the surf in Texas. The strange events started during late-spring, with the...
Read More

Blacktip Bonanza

By Eric Ozolins
Overall, this has been an interesting year for anglers fishing the Texas surf. Our weather pattern from late-spring through the...
Read More

Big Shark Bliss

By Eric Ozolins
Along the Coastal Bend of Texas, where the sea meets the sand, the scorching doldrums of summer can be tough...
Read More

Salute To The Spoon

By Eric Ozolins
If you could pick one lure and only one lure to fish with for the rest of your life, what...
Read More

Bright Lights in the Deep, Dark Sky

By Eric Ozolins
I love studying the scientific aspects of our favorite outdoor activity. One can only be amazed by our marine environment...
Read More

Time to Adapt

By Eric Ozolins
Our worst fears are currently being realized. Sargassum has taken over the beaches along the entire Texas coast. From Sabine...
Read More

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Crab Appetizer Cups Premium

By Pam Johnson
Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch! Ingredients 1 sheet puff pastry 2 Tbsp...
Read More

Isle of Matagorda Baked Flounder

View All

Upcoming

February Has Reputation for Trophy Trout

Year-End Review: A Sustainable Future for Texas Coastal Resources

Read All