Eric Ozolins

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Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.

[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com

The Evolution of eXtremecoast Premium

By Eric Ozolins
Some people are purists, content to experience their adventures on our coastal waters without taking any pictures or videos at...
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The Current State of Land-based Sharking Premium

By Eric Ozolins
We live in a time of constant change, specifically in the world of land-based sharking. As someone who's been dedicated...
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Salty Innovation

By Eric Ozolins
The more experience we obtain on the water, the more ways we seek to do things more effectively and efficiently....
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Spring Surf Fever

By Eric Ozolins
While I type, I can smell the emerging change and associated migratory chaos in the air. The refreshingly cool sea...
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Winter – All But

By Eric Ozolins
So far this winter in South Texas, what is usually somewhat mild winter weather has been much warmer than expected....
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Frigid Fishing Adventures

By Eric Ozolins
Each winter, coastal anglers across Texas brace for the uncertainty our coldest season brings. While we usually see our first...
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Oz's Christmas Wish List

By Eric Ozolins
As cooler temperatures replace the long hot season along our Texas coast, a cheerful feeling permeates the air. Although many...
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Xpece―The Future of Flight in Surf Fishing

By Eric Ozolins
Technology affects every structured activity in human society; certainly this is the case with all forms of fishing. For nearly...
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My Grander Mission

By Eric Ozolins
This has been an odd year for fishing the surf in Texas. The strange events started during late-spring, with the...
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Blacktip Bonanza

By Eric Ozolins
Overall, this has been an interesting year for anglers fishing the Texas surf. Our weather pattern from late-spring through the...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya Premium

By Pam Johnson
Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...
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Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

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Upcoming

Non-Typical Approach to Sight-Fishing

CCA Texas – Certificate of Location Program – (Oyster Leases)

Chicken, Andouille, and Shrimp Jambalaya

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