Eric Ozolins

Eric Ozolins

Salute To The Spoon

If you could pick one lure and only one lure to fish with for the rest of your life, what...

Bright Lights in the Deep, Dark Sky

I love studying the scientific aspects of our favorite outdoor activity. One can only be amazed by our marine environment...

Time to Adapt

Our worst fears are currently being realized. Sargassum has taken over the beaches along the entire Texas coast. From Sabine...

The Menace and Its Benefits

Our evolving sport introduces loads of new anglers to the splendor of our Texas beaches. Over recent years we've reached...

Cast-out Magic

Along the Texas coast, spring feels like a magical time. When we see a transition from our coldest weather to...

Successfully Selecting and Deploying Shark Baits

Many decisions go into planning a big fishing adventure. Whether the fishing happens offshore, inshore or anywhere else, many essential...

Youthful Adventures of Prominence

One of the great joys of my life is sharing my passion for the outdoors with the new generation. My...

BLISStering Chaos

As we turn the calendar from 2024 to 2025, anglers begin a new annual campaign. In the coming weeks we're...

My Sharkathon ’24 Experience

After a long, exhausting summer spent battling giants, anglers gather for an authentic fall classic. Over the last two decades,...

The Pomptastic Run

November is an exciting time for saltwater anglers in Texas. With fall migrations hitting their peaks, chaotic scenes unfold along...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cucumber & Jicama Shrimp Cocktail Premium

1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming

The Current State of Land-based Sharking