Blacktip Bonanza
Overall, this has been an interesting year for anglers fishing the Texas surf. Our weather pattern from late-spring through the...
Eric Ozolins
For the past decade, Eric “Oz” Ozolins has been a key figure promoting catch and release with sharks and assisting various shark research programs. Oz is renowned in the kayaking world for extreme big-game fishing and runs Kayak Wars – one of the largest kayak fishing tournaments in the world.
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
[email protected]
www.extremecoast.com
www.oceanepics.com
www.kayakwars.com
Big Shark Bliss
Along the Coastal Bend of Texas, where the sea meets the sand, the scorching doldrums of summer can be tough...
Salute To The Spoon
If you could pick one lure and only one lure to fish with for the rest of your life, what...
Bright Lights in the Deep, Dark Sky
I love studying the scientific aspects of our favorite outdoor activity. One can only be amazed by our marine environment...
Time to Adapt
Our worst fears are currently being realized. Sargassum has taken over the beaches along the entire Texas coast. From Sabine...
The Menace and Its Benefits
Our evolving sport introduces loads of new anglers to the splendor of our Texas beaches. Over recent years we've reached...
Cast-out Magic
Along the Texas coast, spring feels like a magical time. When we see a transition from our coldest weather to...
Successfully Selecting and Deploying Shark Baits
Many decisions go into planning a big fishing adventure. Whether the fishing happens offshore, inshore or anywhere else, many essential...
Youthful Adventures of Prominence
One of the great joys of my life is sharing my passion for the outdoors with the new generation. My...
BLISStering Chaos
As we turn the calendar from 2024 to 2025, anglers begin a new annual campaign. In the coming weeks we're...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...