Eric Ozolins

Eric Ozolins

Cast-out Magic

Along the Texas coast, spring feels like a magical time. When we see a transition from our coldest weather to...

Successfully Selecting and Deploying Shark Baits

Many decisions go into planning a big fishing adventure. Whether the fishing happens offshore, inshore or anywhere else, many essential...

Youthful Adventures of Prominence

One of the great joys of my life is sharing my passion for the outdoors with the new generation. My...

BLISStering Chaos

As we turn the calendar from 2024 to 2025, anglers begin a new annual campaign. In the coming weeks we're...

My Sharkathon ’24 Experience

After a long, exhausting summer spent battling giants, anglers gather for an authentic fall classic. Over the last two decades,...

The Pomptastic Run

November is an exciting time for saltwater anglers in Texas. With fall migrations hitting their peaks, chaotic scenes unfold along...

The Past, Present, and Future of Kayak Fishing

One of the great joys in my life is pursuing mighty offshore fish from a kayak. For more than twenty...

Breeding Rays and Their Mortal Enemies

These days, anglers all over the world can target, hook, fight and conquer many impressive species of fish. For over...

Summer Full of Bulls

Recent weather patterns have been unpredictable. This year, we had pristine conditions as spring ended and summer began, and our...

Ozmosis

I came onto the sharking scene with great enthusiasm and quickly developed an addiction. When I first became obsessed with...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder Premium

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

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Three Things to Accomplish in 2026