Sight Fishing

Dog Days Premium

My uncle asked, “have you ever worked so hard that you’ve laid under your truck like a dog?” “Why would...

The Return of Summer on the Texas Coast Premium

July has always felt like the turning point on the Texas coast. After months of battling relentless wind, muddy water, and...

Non-Typical Approach to Sight-Fishing Premium

Typically, when we think about sight-casting redfish we automatically think about perfect weather conditions. Partly cloudy to sunny skies with...

Earned in the Elements Premium

April and May have a way of testing you on the Texas coast, but this year felt different. It wasn’t...

Wind, Birds, and Opportunity: Spring Fishing on the Texas Coast

March and April are known for one thing on the Texas coast: wind. Day after day of it. It can...

Acquiring Local Knowledge Without Hard Knocks

Probably the number one question I get asked for the month of April is, “Do you think we will need...

The Fine Line Between Good and Great

Every year the Texas Saltwater Legends Tournament brings together some of the best anglers on the coast in Port Mansfield....

Respect

We have a species of fish here in Texas that no longer seems to get the respect it deserves. It...

Cold Front Confidence: Let the Conditions Do the Work

On the Texas coast, cold snaps fire everybody up. You hear it at the ramp, see it on the forecast,...

February Has Reputation for Trophy Trout

For those of us who enjoy spending days on the water during winter, February is when we start to get...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta Premium

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Upcoming

Jen’s Cajun Fish & Shrimp Pasta