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Acquiring Local Knowledge Without Hard Knocks Premium

By Nathan Beabout
Probably the number one question I get asked for the month of April is, “Do you think we will need...
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The Fine Line Between Good and Great Premium

By Trevor Kucia
Every year the Texas Saltwater Legends Tournament brings together some of the best anglers on the coast in Port Mansfield....
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Respect Premium

By Jake Haddock
We have a species of fish here in Texas that no longer seems to get the respect it deserves. It...
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Cold Front Confidence: Let the Conditions Do the Work Premium

By Trevor Kucia
On the Texas coast, cold snaps fire everybody up. You hear it at the ramp, see it on the forecast,...
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February Has Reputation for Trophy Trout

By Nathan Beabout
For those of us who enjoy spending days on the water during winter, February is when we start to get...
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Riding the Cool Front Window

By Trevor Kucia
This time of year is usually when anglers around South Padre start bracing for the cold. Heavy jackets come out,...
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Adaptability Through Versatility

By Jake Haddock
As I sit in my tackle room looking through notes for another potential topic to bore y’all with, something grabs...
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January: Slowing Down, Stepping In, and Settling Into the Winter Grind

By Trevor Kucia
January usually marks the point where everything on the coast shifts pace. The mornings get colder, the wind carries a...
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Know Your Weather!

By Nathan Beabout
It’s sometimes hard to decide whether December is a blessing or a curse here on the Texas Middle Coast. It...
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Riding Out the Shift: From October’s High Tides to the Promise of Cold Fronts

By Trevor Kucia
Every season on the Texas coast tells its own story, and October’s chapter this year was a bit of a...
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Recipe of the month

Cucumber & Jicama Shrimp Cocktail Premium

By Pam Johnson
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
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Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

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Acquiring Local Knowledge Without Hard Knocks

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail

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