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Adaptability Through Versatility Premium

By Jake Haddock
As I sit in my tackle room looking through notes for another potential topic to bore y’all with, something grabs...
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January: Slowing Down, Stepping In, and Settling Into the Winter Grind Premium

By Trevor Kucia
January usually marks the point where everything on the coast shifts pace. The mornings get colder, the wind carries a...
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Know Your Weather! Premium

By Nathan Beabout
It’s sometimes hard to decide whether December is a blessing or a curse here on the Texas Middle Coast. It...
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Riding Out the Shift: From October’s High Tides to the Promise of Cold Fronts Premium

By Trevor Kucia
Every season on the Texas coast tells its own story, and October’s chapter this year was a bit of a...
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Is November the New October?

By Jake Haddock
The last few years it seems like fall has been running a few weeks behind. Leaving question whether the season...
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Hooked Up and Hands Full

By Trevor Kucia
The redfish hit so hard it nearly ripped the rod out of my one good hand. My other hand? Busy...
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October Kickoff to a Wonderful Fall Season

By Nathan Beabout
With the passing of a few more cool fronts, and possibly a real cold front or two in October, many...
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Fall on the Flats: Variety on the Texas Coast

By Trevor Kucia
There’s something about the turn from September into October that feels like the coast is hitting its stride. The summer...
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Late Summer Lines: How September Shapes Up on the Texas Coast

By Trevor Kucia
There’s something about the transition from summer to fall down here on the Lower Laguna Madre that’s hard to beat....
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September Swing

By Jake Haddock
The month of September simply can’t get here soon enough. Summer has seemed to drag out this year with long...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crab Pot Pie Premium

By Pam Johnson
Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...
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Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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Upcoming

Texas Saltwater Fishing Magazine January 2026

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