Mid-Coast Bays with the Grays

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Mid-Coast Bays: June 2026 Premium

By Gary Gray
Fishing during May on the Mid-Coast was a lot of highs with a few lows. Meaning that my clients and...
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Mid-Coast Bays: May 2026 Premium

By Shellie Gray
Heading into late-spring there are noticeable differences in our bay system between now and a couple of months ago. Bay...
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Mid-Coast Bays: April 2026

By Gary Gray
It seems like every year I wait impatiently for what I consider the first true signs of spring—trees sprouting new...
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Mid-Coast Bays: March 2026

By Shellie Gray
As I get older, I have come to the realization that every passing winter has the potential to strongly impact...
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Mid-Coast Bays: February 2026

By Gary Gray
It looks as though Mother Nature is playing another one of her games here along the Texas Middle Coast—weather-wise, anyway....
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Mid-Coast Bays: January 2026

By Shellie Gray
Literally millions of people enjoy fishing here on the Texas coast, and for a great variety of reasons. Whether seeking...
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Mid-Coast Bays: December 2025

By Gary Gray
If asked to critique the recent fall fishing season, I’d have to say it was a little sub-par compared to...
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Mid-Coast Bays: November 2025

By Shellie Gray
November on the Texas Middle Coast is marked by cooler mornings, mild afternoons, and frequent shifts in wind direction. Average...
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Mid-Coast Bays: October 2025

By Gary Gray
Fishing in the POC/Seadrift areas has been slowly improving each year since the devastating freeze of February 2012. By fishing...
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Mid-Coast Bays: September 2025

By Shellie Gray
Seasonal changes are approaching, marked by shorter hours of daylight and the possibility of an early autumn cool front. These...
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Chicken, Andouille, and Shrimp Jambalaya Premium

By Pam Johnson
Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...
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Chicken, Andouille, and Shrimp Jambalaya

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Chicken, Andouille, and Shrimp Jambalaya

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