Mid-Coast Bays: July 2023
I’m not sure how summer arrived so quickly, but it’s here; whether we’re ready for it or not. As the...
Mid-Coast Bays with the Grays
Mid-Coast Bays: June 2023
April and May was pretty much a rollercoaster; one day we’d have north wind and the next could be southwest...
Mid-Coast Bays: May 2023
May is always a great month in our bays. The weather becomes more consistent and so does the catching. Lately...
Mid-Coast Bays: April 2023
Fishing in the Port O'Connor/Seadrift area has been very good and it looks as though April is going to be...
Mid-Coast Bays: March 2023
Winter is on its way out and we will soon be patterning fish in more springlike conditions. We will also...
Mid-Coast Bays: February 2023
Mother Nature spared us a major fish kill during the Christmas 2022 freeze. A few fish were lost in isolated...
Mid-Coast Bays: January 2023
In general, I would say December fishing in the POC/Seadrift region was about as good as it gets. Granted, we...
Mid-Coast Bays: December 2022
The temperature outside is hanging in the mid-80s, a world of difference from yesterday. We are in that time of...
Mid-Coast Bays: November 2022
We finally got the cooler weather I know we all have been waiting for. This past summer really seemed to...
Mid-Coast Bays: October 2022
September finally brought desperately-needed rainfall to the Coastal Bend and much of the state of Texas. The cooling effect on...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
