Inshore/Nearshore Fishing

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From One End to the Other Premium

By Dave Roberts
On the Texas coast, winter has finally set in, and that means air and water temperatures are becoming more stable...
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Three Things to Accomplish in 2026 Premium

By Dave Roberts
I keep an archive of all my articles, each one labeled by the month and year it appeared in this...
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Snooktopia IX

By Dave Roberts
If you’ve been a regular reader, you might remember an article I wrote a few years ago about snook fishing...
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Death, Taxes, and Surf Trout

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Take Advantage of Fall

By Dave Roberts
When it comes to fishing, I know that we all get in our own little routine and most of us...
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Broke Down Blues & Learning From Others

By Dave Roberts
As summer began I was looking forward to all the opportunities that it provides on our part of the coast....
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The Coastal Summer

By Dave Roberts
If there’s one thing I am certain of is that summer on the Texas coast is completely different than anywhere...
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Like it Used to Be

By Dave Roberts
For the past month I’ve had a lot on my mind and the majority of it happens to deal with...
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The Menace and Its Benefits

By Eric Ozolins
Our evolving sport introduces loads of new anglers to the splendor of our Texas beaches. Over recent years we've reached...
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Going in Blind

By Dave Roberts
A few months ago I had a buddy shoot me a text wanting to put a trip together. After discussing...
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GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Crab Appetizer Cups Premium

By Pam Johnson
Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch! Ingredients 1 sheet puff pastry 2 Tbsp...
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Isle of Matagorda Baked Flounder

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Upcoming

February Has Reputation for Trophy Trout

Year-End Review: A Sustainable Future for Texas Coastal Resources

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