Inshore/Nearshore Fishing

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Snooktopia IX Premium

By Dave Roberts
If you’ve been a regular reader, you might remember an article I wrote a few years ago about snook fishing...
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Death, Taxes, and Surf Trout Premium

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Take Advantage of Fall

By Dave Roberts
When it comes to fishing, I know that we all get in our own little routine and most of us...
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Broke Down Blues & Learning From Others

By Dave Roberts
As summer began I was looking forward to all the opportunities that it provides on our part of the coast....
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The Coastal Summer

By Dave Roberts
If there’s one thing I am certain of is that summer on the Texas coast is completely different than anywhere...
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Like it Used to Be

By Dave Roberts
For the past month I’ve had a lot on my mind and the majority of it happens to deal with...
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The Menace and Its Benefits

By Eric Ozolins
Our evolving sport introduces loads of new anglers to the splendor of our Texas beaches. Over recent years we've reached...
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Going in Blind

By Dave Roberts
A few months ago I had a buddy shoot me a text wanting to put a trip together. After discussing...
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The Transition Month

By Dave Roberts
We had some unprecedented weather events here on the Upper Texas Coast this winter that included uncommonly cold temperatures and...
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Cold Days on the Rocks

By Dave Roberts
So we’ve had some winter weather but nothing too drastic. Wintertime fishing patterns have become fairly well established and the...
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GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder Premium

By Pam Johnson
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
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Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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CCA Texas 2025 Habitat and Project Funding Recap

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