Inshore/Nearshore Fishing

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Patagonia Fly Fishing Premium

By Dave Roberts
A few years ago, some buddies and I attended our local CCA banquet, as we typically do. As always, the...
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Spring Surf Fever Premium

By Eric Ozolins
While I type, I can smell the emerging change and associated migratory chaos in the air. The refreshingly cool sea...
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From One End to the Other

By Dave Roberts
On the Texas coast, winter has finally set in, and that means air and water temperatures are becoming more stable...
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Three Things to Accomplish in 2026

By Dave Roberts
I keep an archive of all my articles, each one labeled by the month and year it appeared in this...
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Snooktopia IX

By Dave Roberts
If you’ve been a regular reader, you might remember an article I wrote a few years ago about snook fishing...
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Death, Taxes, and Surf Trout

By James Kosub
I’ve always considered unique wildlife appearances to be good omens in my life. On my first day of graduate school...
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Take Advantage of Fall

By Dave Roberts
When it comes to fishing, I know that we all get in our own little routine and most of us...
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Broke Down Blues & Learning From Others

By Dave Roberts
As summer began I was looking forward to all the opportunities that it provides on our part of the coast....
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The Coastal Summer

By Dave Roberts
If there’s one thing I am certain of is that summer on the Texas coast is completely different than anywhere...
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Like it Used to Be

By Dave Roberts
For the past month I’ve had a lot on my mind and the majority of it happens to deal with...
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Gulf Coast Kitchen

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Recipe of the month

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli Premium

By Pam Johnson
My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...
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Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Isle of Matagorda Baked Flounder

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Upcoming

Texas Saltwater Fishing Magazine March 2026

TPWD Science-Based Gill Net Program Remains On Hold

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