Goodbye to Silver Kings; Hello Redfish!
Well I suppose it’s time to switch gears. My favorite fish has headed to Mexico. It always takes me a...
Inshore/Nearshore Fishing
Fun at the Jetties: A Bucktail Tale
Texas summers are long and hot. Wading reefs and flats that were so productive earlier in the season lose their...
Tides and Water Movement
While co-hosting the Bite Me Saltwater Fishing Podcast I have come to realize just how confused many people are about...
South Texas Fishing Industry Gathering
Preparing to write this month’s article it is hard not to dwell on the current state of things. Virtually all...
Lookin’ for Louisiana Bulls
A couple weeks back I set my sights on our neighbor to the east, hitched up the Sabine skiff, gathered...
Photography & Birding go Hand-in-Hand with Fishing
I’ve said and written many times that fishing isn’t always about catching. There are many ways to have an enjoyable...
Jacked Up
It all begins with the mullet run. As days grow shorter and water temperatures begin to decline, sexually mature specimens...
A Fisherman’s Journey
“I have never cared about setting world records, or filling my boat with fish, or, for that matter, even catching...
Sure Signs of Fall Approaching
Sitting in my office this morning it hit me like a light shining through the window. We’re headed into fall,...
Tarpon Strategies and Tactics
So you want to catch a Texas tarpon? I get a lot of messages and phone calls from people interested...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
