Sargassum Sarcasm
The Texas coast endures all sorts of hardships—flooded rivers send dirty freshwater down the beaches, storm tides crash into the...
Inshore/Nearshore Fishing
How It All Began…and Farewell
Way back in the early-2000’s I was a part-time fishing guide with a full-time job in the Houston Police Department’s...
Can I Talk You Into Releasing That Fish?
I have always been a strong advocate for catch and release. My guiding business is built around it. I am...
Wind!
To most folks, March means springtime. For myself and anyone else who enjoys the sport of sight-casting, it means wind....
Bite Me – Saltwater Fishing Podcast; It’s all about passing fishing knowledge to others
A couple of years ago I was approached by John Lopez about doing a podcast on saltwater fishing. John is...
Don’t Give Up Because It’s Cold!
A common question I get from potential customers is, “What is the best time of year to sight cast reds...
Take A Minute To Make A Photo
I guess it’s just part of getting older, but it doesn’t mean I have to like it. The rate of...
Goodbye to Silver Kings; Hello Redfish!
Well I suppose it’s time to switch gears. My favorite fish has headed to Mexico. It always takes me a...
Fun at the Jetties: A Bucktail Tale
Texas summers are long and hot. Wading reefs and flats that were so productive earlier in the season lose their...
Tides and Water Movement
While co-hosting the Bite Me Saltwater Fishing Podcast I have come to realize just how confused many people are about...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
