FlatsWorthy
I’m going to take a wild guess that since you are reading this magazine you tend to spend a good...
Inshore/Nearshore Fishing
Get Skinny!
As anglers, we tend frequently to research certain variables that are approaching us before spending our day on the water....
Reading Subtle Signs
I’m a pretty simple guy when it comes to what I typically throw to redfish. I’ve seen all sorts of...
May Kickoff to Warm Season Fishing
RED SNAPPER As of late there has been much talk concerning the 2018 federal red snapper season. Changes are coming,...
Don’t get too serious on us!
“One touch of nature makes the whole world kin.” - John Muir I received that quote on a card included...
The Good Old Days
Not long ago, I was visiting with an old friend, fittingly catching up. We both fish often and compare notes...
Dead of Winter Sight-Fishing - No Bull!
Sight fishing for big bull reds in shallow water is addicting. For several years now, I’ve been spending my winters...
Trashing Texas Coastlines
More than likely, you do not have to go very far nowadays to get an eyeful of trash. It seems...
A Red Winter
Within a four-month span during 2017, the Coastal Bend region endured both a catastrophic hurricane and a snow storm. As...
Snow Snook
Back in November I got a call from Ed Zyak with DOA Lures asking if I’d be interested in spending...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Easy Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Ingredients
4 tablespoons butter
¼ cup finely chopped onion
½ cup water...
