Steve Hillman

Steve Hillman

Following Trout from Summer to Fall Premium

The heat was what it was, but overall, I didn’t think it was too bad this summer - at least...

When Your Bay Fishes Small

My clients and I left the marina very early this morning. In fact, we could barely see. It’s not my...

Tails It Is!

From the Crème Wiggle Worm to the Boone Tout Tail to the Bass Assassin - soft plastics have continued to...

Mid-Summer Snapshot of Galveston Bay

I’ve written a lot about the changes Galveston Bay has seen through the years. We are not unique here on our...

From the Playbook

We eased out of the ramp on the Texas City Dike in the dark. It was a picture-perfect morning, with...

Catching Them the Way They Want…Not the Way We Want

We just fished our way through what’s usually the toughest stretch of the year (March and April) here on the...

Fish Highways

Our ride across the bay that morning was picturesque. There wasn’t a ripple on the water and a thin layer...

How Did I Get Here?

I’m guessing I was 10 or 11 years old. My cousins and I would play neighborhood football after school and...

February Expectations

One of the things I’ve always enjoyed about winter fishing here in Galveston Bay is its predictability. I just love...

2025 In Review – Different But Overall Positive

My clients and I headed east as the early morning sun broke the horizon to bless us with yet another...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Avocado Caesar Salad with Hearts of Palm

A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons. Ingredients...

Shrimp & Avocado Caesar Salad with Hearts of Palm

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

Upcoming

Looking Forward to October Opportunities

Just A Bunch of BS…Bulls and Specks That Is!

CCA Texas Funds Over $1.4 Million to Conservation Efforts