Steve Hillman

Steve Hillman

The Old School Edge

In a fishing world loaded with technological advancements designed to give us a superior edge when it comes to finding...

“Weather” We Like It or Not

NOAA’s National Weather Service forecasters said to expect a very turbulent tropical weather season in 2024, going so far as...

Is It Worth the Cost?

When I was very young I would go fishing with my dad and his friend, Gary Heckendorn, in their 1976...

Sweet Spots Within Spots

I fished tournaments on and off for years. I sometimes not only miss the competition but also the camaraderie and...

Trout Progressions

A buddy of mine called one morning recently as I was driving to the marina. After about 30 seconds of...

It’s Time to Gear Up!

I’ve always mentioned select items when the opportunity presented itself within the context of my stories but I’ve never actually...

Adjusting on the Fly

As I type this article I’m currently in Flippin, Arkansas with three of my long-time clients and good friends from...

Fresh Ideas

The Lake Livingston dam is currently discharging at 84,824 cfs (cubic feet per second). It’s January 25th as I write...

Post-Front Maneuvers

As I type, our water temperatures have been cold enough for a long enough period to cause most of the...

Breaking Down 2023

The year started off with patches of decent sized trout congregated in their typical winter haunts over scattered shell and...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cucumber & Jicama Shrimp Cocktail

1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...

Shrimp Po-Boy Sliders with Remoulade Slaw

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

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Musings from the Fish Cleaning Table

The Beauty and Bounty of Summer House