Trevor Kucia

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Trevor Kucia

Earned in the Elements Premium

By Trevor Kucia
April and May have a way of testing you on the Texas coast, but this year felt different. It wasn’t...
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Wind, Birds, and Opportunity: Spring Fishing on the Texas Coast Premium

By Trevor Kucia
March and April are known for one thing on the Texas coast: wind. Day after day of it. It can...
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The Fine Line Between Good and Great

By Trevor Kucia
Every year the Texas Saltwater Legends Tournament brings together some of the best anglers on the coast in Port Mansfield....
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Cold Front Confidence: Let the Conditions Do the Work

By Trevor Kucia
On the Texas coast, cold snaps fire everybody up. You hear it at the ramp, see it on the forecast,...
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Riding the Cool Front Window

By Trevor Kucia
This time of year is usually when anglers around South Padre start bracing for the cold. Heavy jackets come out,...
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January: Slowing Down, Stepping In, and Settling Into the Winter Grind

By Trevor Kucia
January usually marks the point where everything on the coast shifts pace. The mornings get colder, the wind carries a...
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Riding Out the Shift: From October’s High Tides to the Promise of Cold Fronts

By Trevor Kucia
Every season on the Texas coast tells its own story, and October’s chapter this year was a bit of a...
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Hooked Up and Hands Full

By Trevor Kucia
The redfish hit so hard it nearly ripped the rod out of my one good hand. My other hand? Busy...
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Fall on the Flats: Variety on the Texas Coast

By Trevor Kucia
There’s something about the turn from September into October that feels like the coast is hitting its stride. The summer...
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Late Summer Lines: How September Shapes Up on the Texas Coast

By Trevor Kucia
There’s something about the transition from summer to fall down here on the Lower Laguna Madre that’s hard to beat....
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya Premium

By Pam Johnson
Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...
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Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

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Upcoming

Non-Typical Approach to Sight-Fishing

CCA Texas – Certificate of Location Program – (Oyster Leases)

Chicken, Andouille, and Shrimp Jambalaya

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