Trevor Kucia

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Trevor Kucia

Riding Out the Shift: From October’s High Tides to the Promise of Cold Fronts Premium

By Trevor Kucia
Every season on the Texas coast tells its own story, and October’s chapter this year was a bit of a...
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Hooked Up and Hands Full

By Trevor Kucia
The redfish hit so hard it nearly ripped the rod out of my one good hand. My other hand? Busy...
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Fall on the Flats: Variety on the Texas Coast

By Trevor Kucia
There’s something about the turn from September into October that feels like the coast is hitting its stride. The summer...
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Late Summer Lines: How September Shapes Up on the Texas Coast

By Trevor Kucia
There’s something about the transition from summer to fall down here on the Lower Laguna Madre that’s hard to beat....
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August Addictions: Chasing Tarpon and Snook on the Lower Coast

By Trevor Kucia
There’s something about August on the lower Texas coast that pulls me toward two fish in particular – tarpon and...
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Summer in Full Swing: Tournament Time on the Texas Coast

By Trevor Kucia
Summer has arrived on the Lower Laguna Madre, and with it comes the familiar rhythm of hot days, shifting winds,...
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Quiet Steps, Loud Strikes

By Trevor Kucia
Here comes one of my favorite times of the year to fish. February and March can be a bit of...
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From a Bird’s-Eye View

By Trevor Kucia
Editor’s Note and Introduction: We are very pleased to introduce Captain Trevor Kucia. Trevor fishes the Lower Laguna Madre from...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Easy Shrimp Mozambique

By Pam Johnson
Zesty shrimp in a saffron and garlic-based sauce. Ingredients 4 tablespoons butter ¼ cup finely chopped onion ½ cup water...
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Matagorda Blues Red Snapper Creole

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Woo Hoo – Here Comes November!

Xpece―The Future of Flight in Surf Fishing

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