January 2007

Clay Mazurkiewicz Cold Pass29" trout — Clay Mazurkiewicz

Mark Ritchie, Chase Ritchie, and step father, Mark Sexton Port O'Connorunique red with a heart shaped spot, caught and released — Mark Ritchie, Chase Ritchie, and step father, Mark Sexton

Jason Stanley 26" flounder — Jason Stanley

Lionel Oliveria III 26.25" first keeper trout! — Lionel Oliveria III

Allen Robertson Rollover Pass in Port Bolivar24.5" trout, caught on a silver spoon — Allen Robertson

Richard Brainard Port O'Connor40" bull red, caught and released — Richard Brainard

Mike Blackman Baffin Bay

27" trout — Mike Blackman

David McCaleb Espiritu Santo Bay

7 lb trout, caught on a top water — David McCaleb

Russell Felder San Antonio Bay

redfish — Russell Felder

Everett Johnson IV San Antonio Bay

flounder — Everett Johnson IV

Brent Kane trout — Brent Kane

Chris Wolff West Matagorda
black drum, caught and released — Chris Wolff

Joe Dougherty Terrace Pier41” drum CPR — Joe Dougherty

The Blair Boys Port Mansfield - 1st trip! — The Blair Boys

Travis Henderson 27" trout, caught on a red and white sea shad Assassin — Travis Henderson

Alysa Long Port Mansfield25" trout — Alysa Long

Judd Fults Port Mansfield enjoying the sunset as he wades back to his boat... — Judd Fults

Chandler Hayes East Matagorda Bay 23" redfish — Chandler Hayes

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya

Chicken, Andouille, and Shrimp Jambalaya

By Pam Johnson

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

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