Chuck Uzzle

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Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.

409-697-6111
[email protected]
www.wakesndrakes.com

Just A Bunch of BS…Bulls and Specks That Is! Premium

By Chuck Uzzle
In all honesty, if this is a dream don’t dare wake me because it’s way too good to miss. The...
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Say it with me…SEPTEMBER!

By Chuck Uzzle
Don’t look now, but things are about to get real once we flip that calendar page; September is here, and everything...
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Tone Deaf

By Chuck Uzzle
Noise! It’s everywhere and all around us. The effects that noise and sound play on our everyday life are undeniable....
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And So It Begins

By Chuck Uzzle
It’s almost unimaginable that we are halfway through the year and the months will now fly by at a seemingly faster...
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What a Great Problem to Have!

By Chuck Uzzle
If you were to pick a random person off the street and ask them the first thing that comes to...
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In the Zone

By Chuck Uzzle
What do you think of when you hear phrases or sayings such as sweet spot, right down the middle, center...
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Going to the Next Level

By Chuck Uzzle
It has always fascinated me to read or hear about successful people and the things they do that set them...
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Are We There Yet?

By Chuck Uzzle
There are very few sure things in life, but I would be willing to bet you something shiny that we...
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Heads or Tails

By Chuck Uzzle
Easily, one of the most common ways to describe an unknown situation that has the potential to be either off-the-chart...
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Rojo on the Run

By Chuck Uzzle
There are very few things that warm an angler’s cold hands like a solid thump on the line followed by...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Avocado Caesar Salad with Hearts of Palm

By Pam Johnson
A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons. Ingredients...
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Shrimp & Avocado Caesar Salad with Hearts of Palm

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

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Looking Forward to October Opportunities

Just A Bunch of BS…Bulls and Specks That Is!

CCA Texas Funds Over $1.4 Million to Conservation Efforts

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