Chuck Uzzle

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Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.

409-697-6111
[email protected]
www.wakesndrakes.com

Rojo on the Run Premium

By Chuck Uzzle
There are very few things that warm an angler’s cold hands like a solid thump on the line followed by...
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Run to the Light Stuff! Premium

By Chuck Uzzle
Highly acclaimed angler Larry Dahlberg frequently mentions his 4 Stages of a Fisherman during his seminars and various speaking engagements...
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On the rocks, please!

By Chuck Uzzle
There’s a catchy little tune from the late-90s by one of those one-hit wonder bands that goes, “Ooh, baby it’s...
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What’s the difference?

By Chuck Uzzle
Have you ever sat back and wondered “what if” after a day on the water? Wondered to yourself; if a...
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Embrace the Suck

By Chuck Uzzle
Years ago during the Iraqi Freedom campaign, the U.S. military popularized a slang saying that encompassed the need to accept...
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S-O-S…Same Old Spots!

By Chuck Uzzle
Routine, mundane, habitual – along with a host of other terms – would easily describe the fishing patterns of many...
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Recon Revisited

By Chuck Uzzle
The slick little Gordon skiff slid off the bunks into the tannin-colored water and looked right at home as the...
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Put Some Respect On Their Name

By Chuck Uzzle
I have no idea how it happens, it seems like only a few weeks ago summer was so far away...
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Wherever You May Roam

By Chuck Uzzle
In today’s world its incredibly difficult to get everyone to agree on a particular subject or a way of thinking,...
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Hit the Ground Running

By Chuck Uzzle
As many Texas anglers awaken from their long winter slumber, like bears coming out of hibernation, March greets them with...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crab Pot Pie Premium

By Pam Johnson
Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...
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Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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Upcoming

Texas Saltwater Fishing Magazine January 2026

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