Chuck Uzzle

  1. Authors
  2. Chuck Uzzle
Chuck Uzzle
Chuck fishes Sabine and Calcasieu Lakes from his home in Orange, TX. His specialties are light tackle and fly fishing for trout, reds, and flounder.

409-697-6111
[email protected]
www.wakesndrakes.com

And So It Begins Premium

By Chuck Uzzle
It’s almost unimaginable that we are halfway through the year and the months will now fly by at a seemingly faster...
Read More

What a Great Problem to Have! Premium

By Chuck Uzzle
If you were to pick a random person off the street and ask them the first thing that comes to...
Read More

In the Zone

By Chuck Uzzle
What do you think of when you hear phrases or sayings such as sweet spot, right down the middle, center...
Read More

Going to the Next Level

By Chuck Uzzle
It has always fascinated me to read or hear about successful people and the things they do that set them...
Read More

Are We There Yet?

By Chuck Uzzle
There are very few sure things in life, but I would be willing to bet you something shiny that we...
Read More

Heads or Tails

By Chuck Uzzle
Easily, one of the most common ways to describe an unknown situation that has the potential to be either off-the-chart...
Read More

Rojo on the Run

By Chuck Uzzle
There are very few things that warm an angler’s cold hands like a solid thump on the line followed by...
Read More

Run to the Light Stuff!

By Chuck Uzzle
Highly acclaimed angler Larry Dahlberg frequently mentions his 4 Stages of a Fisherman during his seminars and various speaking engagements...
Read More

On the rocks, please!

By Chuck Uzzle
There’s a catchy little tune from the late-90s by one of those one-hit wonder bands that goes, “Ooh, baby it’s...
Read More

What’s the difference?

By Chuck Uzzle
Have you ever sat back and wondered “what if” after a day on the water? Wondered to yourself; if a...
Read More

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta Premium

By Pam Johnson
Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
Read More

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

View All

Upcoming

Jen’s Cajun Fish & Shrimp Pasta

Read All