Chuck Uzzle

Chuck Uzzle

The Analogy of the Swiss Army Knife

In a world where we tend to spend much of our efforts and time specializing in certain pursuits, it’s a...

Signs of Recovery

Like a scene from a cheesy, low-budget soap opera; where you think the star has departed for the great beyond,...

Gaining Summer Momentum

What a difference a few weeks make. This time last month we were wondering if the wind would ever quit...

It’s right in front of you!

You can’t see the forest for the trees is a well-used phrase that I’m sure each of us has not...

Perspective

I have always held a belief that everyone, at some point in their life, should work in a service industry,...

Is the Customer Always Right?

A scene that gets played out at boat ramps hundreds of times each day, a customer or group of customers,...

Make the Most of Small Wintertime Windows

How many times has it happened to you? After hours of fishing, struggling, changing baits, and changing tactics it finally...

Jump-Start Your January

In case you haven’t noticed, 2021 took its own sweet time switching gears to winter, in fact it stayed downright...

Much More Than a Fishing Guide

Each of us can look back through our lives and recall people who made impacts on us, who in their...

You Can Hardly Go Wrong in November

Let’s face it, very seldom are we presented with opportunities where it’s almost impossible to make a poor choice. If...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

Grilled Redfish and Shrimp with Cajun Cream Sauce

Upcoming

The Most Wonderful Time of the Year

Looking Forward to October Opportunities