Chuck Uzzle

Chuck Uzzle

Make the Most of Small Wintertime Windows

How many times has it happened to you? After hours of fishing, struggling, changing baits, and changing tactics it finally...

Jump-Start Your January

In case you haven’t noticed, 2021 took its own sweet time switching gears to winter, in fact it stayed downright...

Much More Than a Fishing Guide

Each of us can look back through our lives and recall people who made impacts on us, who in their...

You Can Hardly Go Wrong in November

Let’s face it, very seldom are we presented with opportunities where it’s almost impossible to make a poor choice. If...

Discovering Hidden Gems

A phrase I have become particularly fond of over the years says; “If you aren’t the one telling the story...

Next Best Option

I would bet a sizeable sum of money that if most saltwater anglers, especially TSFMag readers, were asked to describe...

Creating a Brighter Future

Perhaps one of the greatest gifts one could ever share is time and knowledge, while the greatest reward is seeing...

Seeing is Believing

Mention “sight-fishing” and a few thoughts that immediately pop into your head are tails, clear water, and shallow.  None of...

Adding to the Arsenal

I once heard a comedian say, “there is no cool way to ride in the back of a truck,” and...

And That Just Happened

For TSFMag readers who know me or have followed this column over the years knows I do my best to...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Hashbrown Crusted Crab-Spinach-Egg Casserole

Hashbrown-Crusted Breakfast Casserole

Chicken-Fried Oysters with Pico Cream

Upcoming

Acquiring Local Knowledge Without Hard Knocks

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail