Chuck Uzzle

Chuck Uzzle

Much More Than a Fishing Guide

Each of us can look back through our lives and recall people who made impacts on us, who in their...

You Can Hardly Go Wrong in November

Let’s face it, very seldom are we presented with opportunities where it’s almost impossible to make a poor choice. If...

Discovering Hidden Gems

A phrase I have become particularly fond of over the years says; “If you aren’t the one telling the story...

Next Best Option

I would bet a sizeable sum of money that if most saltwater anglers, especially TSFMag readers, were asked to describe...

Creating a Brighter Future

Perhaps one of the greatest gifts one could ever share is time and knowledge, while the greatest reward is seeing...

Seeing is Believing

Mention “sight-fishing” and a few thoughts that immediately pop into your head are tails, clear water, and shallow.  None of...

Adding to the Arsenal

I once heard a comedian say, “there is no cool way to ride in the back of a truck,” and...

And That Just Happened

For TSFMag readers who know me or have followed this column over the years knows I do my best to...

Sight-Fishing and Structure with a Twist

After many years on the water and sharing time with people from all walks of life, you can imagine some...

That Forever Fish

I don’t care who you are, if you have ever picked up a bait or a lure and cast it...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

Chicken-Fried Oysters with Pico Cream

Upcoming

February Has Reputation for Trophy Trout