Chuck Uzzle

Chuck Uzzle

Party Crashers

The steady rush of green water pouring through the jetties ushered in a healthy population of baitfish doing their best...

Mixed Emotions

Okay, so here’s your fair warning. If you are not in the mood for a soapbox sermon you may want...

Summer on Sabine – So Many Variables

Easily one of the most alluring features of Sabine Lake area is the fact that you can catch so many...

Give a little to maybe get a little…

It’s way too early in the year to be making excuses or looking for silver linings, but sometimes you have...

Odd Man Out – Or So It Seems

Unpopular opinions are always difficult to articulate but I’m going to do my best to ruffle as few feathers as...

Learning to “Read”

A pair of 10 pound redfish slid down the grassy shoreline with their backs and tails exposed for all to...

Solving the Riddle of the Tides

Most any fisherman who spends their fair share of time on their local waters has a theory about how the...

Big Fish Step Up as Temperatures Climb

As far as I am concerned, February and March have to be some of the best months on the calendar,...

Cold Weather Fishing Can Get HOT in an Instant

Each and every year I get the opportunity to meet fishermen from all over the state, many of whom have...

December Dreaming

I can remember as a kid, thinking it took forever to get from one year to the next. I wasn’t...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cucumber & Jicama Shrimp Cocktail

1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...

Shrimp Po-Boy Sliders with Remoulade Slaw

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Upcoming

Musings from the Fish Cleaning Table

The Beauty and Bounty of Summer House