Chuck Uzzle

Chuck Uzzle

Not a Bad One in The Bunch

Don’t look now, but as you peel the page from the calendar, November is about to jump right out at...

Rush Hour

My wife looked across the kitchen at me with a rather confused expression as I lifted the page on the...

Party Crashers

The steady rush of green water pouring through the jetties ushered in a healthy population of baitfish doing their best...

Mixed Emotions

Okay, so here’s your fair warning. If you are not in the mood for a soapbox sermon you may want...

Summer on Sabine – So Many Variables

Easily one of the most alluring features of Sabine Lake area is the fact that you can catch so many...

Give a little to maybe get a little…

It’s way too early in the year to be making excuses or looking for silver linings, but sometimes you have...

Odd Man Out – Or So It Seems

Unpopular opinions are always difficult to articulate but I’m going to do my best to ruffle as few feathers as...

Learning to “Read”

A pair of 10 pound redfish slid down the grassy shoreline with their backs and tails exposed for all to...

Solving the Riddle of the Tides

Most any fisherman who spends their fair share of time on their local waters has a theory about how the...

Big Fish Step Up as Temperatures Climb

As far as I am concerned, February and March have to be some of the best months on the calendar,...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming

Tough Dog Day Patterns; And Then Some!