Chuck Uzzle

Chuck Uzzle

Winter in the rearview mirror

If you are like me, warm sun on your face promotes a big case of spring fever. The gradual change...

Window of opportunity, or just a peephole?

How many times have you had it happen to you? Grueling hours of fishing; changing baits, changing tactics, changing everything...

Not for the Faint of Heart

Okay, I’ll admit it, as weird as it sounds, I have a strange affinity for fishing in the colder months....

We’re not in Kansas anymore…or Texas!

For a number of years I have been visiting Mexico, vacationing mostly, and on nearly all these trips I have...

Early Winter on Sabine – Keeping My Fingers Crossed!

I cannot remember going into the prime fall and winter fishing months and being so conflicted about exactly what was...

End of Louisiana Loophole?

Unique, confusing, and fantastic are all adjectives one might use if asked to describe Sabine Lake fishing with a single...

Ebb and Flow – Stay or Go

Hands down, one of the most frequently asked questions from anglers during seminars and other fish-speak presentations is, “How do...

Finicky to Finesse, and Then Some

Every once in a great while it happens, the stars align and things go exactly according to plan. On such...

Lasting Impressions

As I reached the top of the stairs leading to my attic, I paused as I usually do to survey...

The Struggle is Real

What a difference a few weeks can make. This time last month we were wondering if the wind would ever...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Matagorda Blues Red Snapper Creole

Upcoming

Magic Month or Just Another Good One?