TP&W Field Notes

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Spatial Distribution of Juvenile Penaeid Shrimp in the Mission-Aransas Estuary Premium

Vivienette Perez | Fish and Wildlife Technician | Aransas Bay Ecosystem
Have you ever wondered what kind of shrimp you’re putting on your hook or in a pot over the stove?...
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Shelling with Sarah for Seashells on the Seashore

Sarah McHaney | Corpus Christi Bay Ecosystem Team
There is nothing like a low tide and rising sun for a shell collecting enthusiast. From the calm shores of...
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On the Hunt: Acoustic Research of Gulf-Wide Migration Patterns of Tripletail and Other Gamefish Species

Joshua Leleux | TPWD Sabine Lake Field Station
It starts in the early summer, as spring winds begin to calm. Crossing the MLK bridge onto Pleasure Island, I...
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Better Data for Better Management: Anglers Can Help Improve the Red Snapper Fishery

Cat Eckert & Hanna Bauer
If you’re a recreational angler in Texas, you probably know the thrill of hooking a Red Snapper offshore, or the...
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Plankton to Predator: Inside the Hatchery Effort to Restore Southern Flounder

Whitney McLain
Southern flounder are a highly sought after sport fish on the Texas Coast, but in more recent years have experienced...
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Artificial Reefs, Real Partnerships: How Collaboration Builds Life Beneath the Waves

TPWD
If you’ve ever fished offshore in Texas, you probably already know the basic rule: structure is everything. Find the structure,...
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One Year In: Tracking Oversized Spotted Seatrout Across the Texas Coast

TPWD
It has been a little over a year since the Texas Parks and Wildlife Department (TPWD) implemented the new oversized...
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Little Fish, Big Future: Texas Observes an Upsurge in Juvenile Red Snapper

Dani Emery & Clint Troxler | San Antonio Bay Fisheries Management Team
Long prized for their culinary appeal, economic value, and vital ecological role in the Gulf ecosystem, red snapper (Lutjanus campechanus)...
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Match the Hatch: Seasonal Variation in Red Drum Diet

Danny Martinez and Grant Maresh
Do you ever wonder what redfish are eating and how that knowledge might help you catch more of them? Red...
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Restoring Wild Oyster Stock Through the S. Reed Oyster Buyback Program

Sofia Tyreman | Multimedia Communications Specialist | TPWD, Coastal Fisheries Division
This year, during the ninth round of the Commercial Oyster Boat License Buyback Program, the Texas Parks and Wildlife Department...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Avocado Caesar Salad with Hearts of Palm

By Pam Johnson
A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons. Ingredients...
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Shrimp & Avocado Caesar Salad with Hearts of Palm

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

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Upcoming

Looking Forward to October Opportunities

Just A Bunch of BS…Bulls and Specks That Is!

CCA Texas Funds Over $1.4 Million to Conservation Efforts

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