Tackle

What I Wish I Knew Premium

If you follow any of the Texas fishing pages, you may have seen the post about spotting the “Box-Man,” who...

Salute To The Spoon

If you could pick one lure and only one lure to fish with for the rest of your life, what...

The Power of Superplastics

Ted Pilgrim
Top Texas inshore guides reveal the rewards of next generation softbait-jig combos Imagine an almost infinite inshore angling playground; a...

Are You Showing Your Reels the Love They Deserve?

TSFMag Editorial Staff and Warren Faulkner
Today’s fishing reels are highly-engineered and manufactured to precise tolerances. And the prices can certainly reflect this. Right out of...

Do You Show Your Fishing Rods the Love They Deserve?

TSFMag Editorial Staff
Have you ever noticed how few rod failures are the fisherman’s fault? Ask any number of anglers the question posed...

TSFMag Tested and Recommended

We are frequently asked about fishing products we use and prefer. There’s tons of stuff on the market nowadays in...

No Rules; Just Follow the Clues!

For the past year and a half John Lopez and I have been co-hosting Bite Me - A Texas Saltwater...

First Blush: Shimano SLX-DC 150HG

We got our first peek of the SLX DC at ICAST 2019 back in July. ICAST is an acronym for...

Beat the High Cost of Bait: Super Spreader Cast Net

TSFMag Staff Editors
Bait prices vary along the Texas coast but, no matter where you buy it, it will never be as cheap...

TSFMag Field Test – Okuma Helios SX Low Profile Baitcast Reel

TSFMag Staff & Capt. Jeff Larson
Texas Saltwater Fishing Magazine was invited to conduct a field test of the new-for-2019 Okuma Helios SX Low Profile Baitcast...

GUIDES

Check out the hottest angler
locations, latest product
reviews and tips & tricks
from our pro guides
and contributors.

To learn more select a
coastal region below.

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crab Pot Pie Premium

Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming

Texas Saltwater Fishing Magazine January 2026