Tackle

TSFMag Field Test – Okuma Helios SX Low Profile Baitcast Reel

TSFMag Staff & Capt. Jeff Larson
Texas Saltwater Fishing Magazine was invited to conduct a field test of the new-for-2019 Okuma Helios SX Low Profile Baitcast...

H&H Lures Celebrates Sixty Years

Steve Miclette, Jr.
H&H Lures celebrates 60 years in the fishing tackle business this year. H&H was started by Bill Humphreys Sr. in...

Two Can Be Better Than Six – A Case For Single Hooks

As early as we learned to count we were taught that six is bigger than two. Sometime shortly thereafter we...

More Solutions to the Grass Problem

Biologists describe seagrass as the foundation of the estuarine food chain; a linear network of links in a food web...

A Visit to Waterloo Pro Shop

On a recent trip to Victoria, TX, I took a few minutes to visit Waterloo Rods. It had been a...

Hints for Santa

Soon there will be decorations adorning our homes as the Christmas parties and family gatherings fill our lives. I love...

The Wrong Place to be a Shrimp: Modern shrimp-imitating baits save live shrimp for the dinner table

Dr. Jason Halfen
The ocean is the wrong place to be a shrimp. Here, you’re at the top of the menu – everybody’s...

Gearing Up for the Bull Red Run

It’s redfish time in Texas, with October being the peak of their spawn. The bulls are known to stage near...

Back to the Basics

If there is one thing about myself that I can say with certainty, it would be that I try to...

Innovative Baits and an Incredible New Sonar

I often get asked what soft plastics I throw. When I respond with D.O.A. I get a confused look and,...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cucumber & Jicama Shrimp Cocktail

1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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