H&H Lures Celebrates Sixty Years
H&H Lures celebrates 60 years in the fishing tackle business this year. H&H was started by Bill Humphreys Sr. in...
Tackle
Two Can Be Better Than Six – A Case For Single Hooks
As early as we learned to count we were taught that six is bigger than two. Sometime shortly thereafter we...
More Solutions to the Grass Problem
Biologists describe seagrass as the foundation of the estuarine food chain; a linear network of links in a food web...
A Visit to Waterloo Pro Shop
On a recent trip to Victoria, TX, I took a few minutes to visit Waterloo Rods. It had been a...
Hints for Santa
Soon there will be decorations adorning our homes as the Christmas parties and family gatherings fill our lives. I love...
The Wrong Place to be a Shrimp: Modern shrimp-imitating baits save live shrimp for the dinner table
The ocean is the wrong place to be a shrimp. Here, you’re at the top of the menu – everybody’s...
Gearing Up for the Bull Red Run
It’s redfish time in Texas, with October being the peak of their spawn. The bulls are known to stage near...
Back to the Basics
If there is one thing about myself that I can say with certainty, it would be that I try to...
Innovative Baits and an Incredible New Sonar
I often get asked what soft plastics I throw. When I respond with D.O.A. I get a confused look and,...
Headed to the Chandeleur Islands with Two New Reels!
I was first introduced to two new baitcast reels at ICAST last summer and was immediately anxious to get my...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...