Tackle

Two Can Be Better Than Six – A Case For Single Hooks

As early as we learned to count we were taught that six is bigger than two. Sometime shortly thereafter we...

More Solutions to the Grass Problem

Biologists describe seagrass as the foundation of the estuarine food chain; a linear network of links in a food web...

A Visit to Waterloo Pro Shop

On a recent trip to Victoria, TX, I took a few minutes to visit Waterloo Rods. It had been a...

Hints for Santa

Soon there will be decorations adorning our homes as the Christmas parties and family gatherings fill our lives. I love...

The Wrong Place to be a Shrimp: Modern shrimp-imitating baits save live shrimp for the dinner table

Dr. Jason Halfen
The ocean is the wrong place to be a shrimp. Here, you’re at the top of the menu – everybody’s...

Gearing Up for the Bull Red Run

It’s redfish time in Texas, with October being the peak of their spawn. The bulls are known to stage near...

Back to the Basics

If there is one thing about myself that I can say with certainty, it would be that I try to...

Innovative Baits and an Incredible New Sonar

I often get asked what soft plastics I throw. When I respond with D.O.A. I get a confused look and,...

Headed to the Chandeleur Islands with Two New Reels!

I was first introduced to two new baitcast reels at ICAST last summer and was immediately anxious to get my...

ICAST – World’s Largest Fishing Tackle Trade Show

TSF Mag Staff
Without a doubt, the highlight of our July calendar each summer is attending the annual ICAST Show. Most all major...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Wild Duck Crostini

Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

Upcoming

Isle of Matagorda Baked Flounder