Curtiss Cash

Curtiss Cash

Conversation Fills Gaps When Fishing Slows

On the boat every now and then, the catching slows down and the conversation turns to catches of past. Many...

November Nearshore and Inshore

By the time you read this most of the seasonal pelagic species will have migrated from our Texas state waters....

Gearing Up for the Bull Red Run

It’s redfish time in Texas, with October being the peak of their spawn. The bulls are known to stage near...

So Long Summer; Hello Fall!

Every season must come to an end and the summer of 2018 will definitely be missed. We were blessed with...

Beat the Heat!

August is easily one of the best months to fish the Texas coast. The heat is on and not just...

Hit It and Quit It

When the temperatures get hot the fish go deep. Not all, but many seek cooler water and/or swift currents. I...

Offshore Season Kicks Off

The big story this month is definitely red snapper. TPWD has announced a projected 82-day federal water season for private...

May Kickoff to Warm Season Fishing

RED SNAPPER As of late there has been much talk concerning the 2018 federal red snapper season. Changes are coming,...

The Good Old Days

Not long ago, I was visiting with an old friend, fittingly catching up. We both fish often and compare notes...

Trashing Texas Coastlines

More than likely, you do not have to go very far nowadays to get an eyeful of trash. It seems...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder Premium

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming

CCA Texas 2025 Habitat and Project Funding Recap