Editorial

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October: A Slice of Heaven on Earth Premium

By Everett Johnson
So, here we go folks, about to collide head-on with one of the greatest fishing months of the year. If...
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Somehow We’ve Gotten Off Track

By Everett Johnson
Winter Storm Uri came crashing to the Texas coast on February 14, 2021, and wreaked havoc on our inshore fishery....
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Gonna Be Hotter’n Blazes

By Everett Johnson
Yep, it’s August, and what you just read in the line above is a true statement. But you know what?...
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Hooray for 250!

By Everett Johnson
Wave the banners. Strike up the band. The Good Old USA turns 250 this month! Folks who grew up in...
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Big Wild Wonderful June!

By Everett Johnson
Well, if you don’t learn anything else from reading this editorial you have already learned that I love June. And...
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May Is Gonna Be A Hoot!

By Everett Johnson
Don’t look now but one of the prettiest and best fishing months of the year is sneaking up on you....
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Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go!

By Everett Johnson
It was five years ago this month that the devastating impact of Winter Storm Uri on Texas’ spotted seatrout fishery...
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Reminiscing Springtime Past

By Everett Johnson
Everybody who knows me knows I was not born here. All I have to do is open my mouth and...
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Magic Month or Just Another Good One?

By Everett Johnson
February is likely the most celebrated month of the year for catching trophy trout. Does this mean you can’t get...
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Thankful in the New Year!

By Everett Johnson
Howdy folks, and welcome to 2026! We here at Texas Saltwater Fishing Magazine wish you all the happiest, healthiest, and...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Avocado Caesar Salad with Hearts of Palm

By Pam Johnson
A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons. Ingredients...
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Shrimp & Avocado Caesar Salad with Hearts of Palm

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

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Upcoming

Looking Forward to October Opportunities

Just A Bunch of BS…Bulls and Specks That Is!

CCA Texas Funds Over $1.4 Million to Conservation Efforts

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