Editorial

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Hooray for 250! Premium

By Everett Johnson
Wave the banners. Strike up the band. The Good Old USA turns 250 this month! Folks who grew up in...
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Big Wild Wonderful June!

By Everett Johnson
Well, if you don’t learn anything else from reading this editorial you have already learned that I love June. And...
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May Is Gonna Be A Hoot!

By Everett Johnson
Don’t look now but one of the prettiest and best fishing months of the year is sneaking up on you....
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Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go!

By Everett Johnson
It was five years ago this month that the devastating impact of Winter Storm Uri on Texas’ spotted seatrout fishery...
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Reminiscing Springtime Past

By Everett Johnson
Everybody who knows me knows I was not born here. All I have to do is open my mouth and...
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Magic Month or Just Another Good One?

By Everett Johnson
February is likely the most celebrated month of the year for catching trophy trout. Does this mean you can’t get...
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Thankful in the New Year!

By Everett Johnson
Howdy folks, and welcome to 2026! We here at Texas Saltwater Fishing Magazine wish you all the happiest, healthiest, and...
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‘Tis the Season!

By Everett Johnson
So go the lyrics of a Christmas song that dates all the way back to the 16th century — and...
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Woo Hoo – Here Comes November!

By Everett Johnson
I gotta tell ya, I’m as excited as a kid at Christmas, and November is still a couple of weeks...
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All Hail October!

By Everett Johnson
Summertime is great, probably the most celebrated season of all. Kids love it because it signals the end of the...
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Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta Premium

By Pam Johnson
Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
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Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

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Jen’s Cajun Fish & Shrimp Pasta

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