Marching Into Spring
Hang onto your hat! If the March wind doesn’t blow it off you might lose it trying to keep pace...
Editorial
All Hail 2024!
We at TSFMag want to wish all our readers the happiest and most prosperous of New Years! Lots of things...
Merry Christmas from TSFMag!
December is a great time to be outdoors in Texas; there’s something out there for everybody. Hardcore anglers view it...
Cooler Weather and Future Trout Regulations
Cooler weather has finally arrived, and not a day too soon. Reduced water temperatures will not only bring better fishing,...
Long Hot Summer…Will It Ever End?
Preliminary stats from National Weather Service suggest that summer 2023 is tracking toward a record-breaker. No real news if you...
New (Old) Middle and Lower Coast Trout Regulations
September has arrived. The 23rd will mark the first official day of fall, but don’t expect a sudden change in...
I Threw My Crystal Ball in the Trash
I’ve never been a superstitious kind of guy. I’ve stepped on thousands of cracks and my mother has never suffered...
Welcome to the First Full Month of Summer!
Ready or not, summer has arrived in all it’s glory. Fishing opportunities abound as anglers and angling families rush to...
June Forecast: Whole Lot Of Fishing…and Lots Of Catching!
Summer is about to bust wide open. Judging from reports we have been receiving from Sabine to South Padre, we...
Texas Anglers Are Blessed
I have written in this column many times, my long-held opinion that Texas anglers are blessed. I’ve arrived at this...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
