Hooray for June!
The first thing that pops in my mind as June rolls around is the incredible fishing opportunities available to Texas...
Editorial
Oyster Management: A Conservation Quandary
I have mentioned in this column several times the plight of Texas oysters. Unlike finfish and other species, the task...
April sure got here quick!
Bay waters are warming and the fish are becoming more active, feeding for longer periods when weather and tides are...
TPWD Commission Adopts New Trout Regulations
Biggest news item along the Texas coast this month is the new speckled trout regulations. During their regular session on...
February’s Fishing Opportunity
Air and water temperatures vary widely during February due to the frequency and strength of frontal passages but there is...
Welcome to 2022!
Happy New Year! Here’s hoping 2022 proves friendlier to the Texas fishing community than its predecessor.
The biggest topic right...
Tribute to Dickie Colburn and Trout Regulation Proposals
It is with great sadness that we report the passing of longtime friend and TSFMag correspondent Dickie Colburn. Dickie was...
Fishing Regulations and Passive Population Sampling
Early in my business education I was taught that people have an innate desire to be well led. They like...
The Future of Seatrout Regulations
Writing on September 13, we have Tropical Storm Nicholas heading toward the Texas coast. Landfall is predicted later today or...
Hello September!
I say this every year…Man, I’m sure happy to see September. The weather’s been terribly hot, same every year, but...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
