Practice Safe Fishing!
Oh, man! So much going on that it’s hard to get a read on where we’re going. I have pretty...
Editorial
Praying for Everybody’s Safety…and Getting Back to Fishing
Springtime is usually a happy season filled with great expectations, but my thoughts are a complete jumble this morning. Fishing...
Finally - State Management of Red Snapper
Southern flounder have dominated fisheries management discussions over the past several months but I want to remind our readers to...
Science or Opinion…Which Should We Trust?
Fisheries management is a complicated science. What makes it even more complicated is attempting to practice it under a microscope....
Yep; it’s here, it’s real…Happy New Year!
January is a great fishing month; our writers have packed this issue with hints and tips for your success. But...
December Greatness
I could probably make a list at least a foot long of all the great things December offers Texas outdoors...
Finally Fall!
Our first bona fide cold front arrived yesterday. The north wind was howling this morning and the thermometer on my...
In The News
In the effort to keep readers abreast of developments that could significantly impact recreational fisheries, we have two very important...
Red Snapper Realities
Lots of anglers were disappointed upon learning that our Texas recreational red snapper season would close at midnight August 1,...
August Options
Humans are fickle by nature, fishermen even more so. We can’t wait for summer but too soon we gripe about...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...