Editorial

December Greatness

I could probably make a list at least a foot long of all the great things December offers Texas outdoors...

Finally Fall!

Our first bona fide cold front arrived yesterday. The north wind was howling this morning and the thermometer on my...

In The News

In the effort to keep readers abreast of developments that could significantly impact recreational fisheries, we have two very important...

Red Snapper Realities

Lots of anglers were disappointed upon learning that our Texas recreational red snapper season would close at midnight August 1,...

August Options

Humans are fickle by nature, fishermen even more so. We can’t wait for summer but too soon we gripe about...

Does Catch and Release Really Work?

I got into a discussion recently with a fellow that challenged vehemently whether catch and release was a viable conservation...

Wanton Waste

Got quite a shock a couple of weeks ago. I was headed to town and at the intersection of Lane...

Get Ready for Red Snapper and Potentially Harmful Desal Discharges

Red snapper anglers have much to celebrate as a projected 97-day season gets underway in federal waters on June 1,...

April Beckons

Spring is here! All you need do is check the parking lot at your favorite boat launch to verify the...

The Times They Are A-Changin’

Five years can pass in the blink of an eye or drag on for what seems like eternity. Like beauty,...

GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Matagorda Blues Red Snapper Creole

Upcoming

Adaptability Through Versatility