Editorial

Closing the Year in Grand Fashion

I grow weary of folks saying, "Can you believe it's December already... where did the year go?" Heck yeah it's...

We Made It!

The run of miserably hot weather that started in July and continued into the last week of September sticks as...

It’s Going to be Awesome!

The best part of October is the fleeting season we call Indian Summer. You cannot find better weather, equally suited...

The Beauty of September

It's Sunday morning and I had the alarm set for 5:00. In our normal beat-the-heat style of late, we had...

Toxic Waste Threat and August Tarpon

I see wade fishermen shoulder-deep by ten o'clock. I was assured when I moved to Texas thirty years ago, if...

Artificial Reef for POC, CCA STAR, and Snook!

I hope you haven't felt the need to blink too often recently you might have missed snapper season. Feds ought...

A Great Month to be on the Water!

June is special in many ways and full of opportunity for coastal anglers. Angling possibilities abound as springtime gales finally...

Lots Happening in May

The old saying of needing to wait but a few minutes if Texas weather does not suit you seems equally...

On Stewardship and Sporting Ethic

When we first began publishing, our primary mission was to provide the absolute best and most educational fishing content available...

March is Here…Batten the Hatches!

Of all coastal fishing months, March can be one of the most challenging.We will have lots of wind but wind...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Upcoming

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail

No Matter Where You Go; They’re Still Redfish!