Editorial

April Beckons

Spring is here! All you need do is check the parking lot at your favorite boat launch to verify the...

The Times They Are A-Changin’

Five years can pass in the blink of an eye or drag on for what seems like eternity. Like beauty,...

A New Era of Fisheries Management

Recreational anglers have great reason to rejoice. Finally, after many years of what was perceived as very one-sided and unfair...

Better Water Safety for 2019

So the day has come when I no longer look forward to my birthday. That old guy carrying the scythe...

A Great Christmas Gift

How many times have you heard something described as the gift that keeps on giving? Well, that’s exactly what this...

The True Meaning of Thanksgiving

Among all the greatness that is November, the highlight of the month is the American tradition of Thanksgiving. Everyone knows...

It’s October: Don’t Be Caught Indoors!

Could there possibly be anything more exciting than great weather and great fishing? If there is I haven’t found it...

Looking Forward to Fall Fishing

The autumnal equinox will occur September 22, the day when hours of daylight and darkness become equal, and the official...

Our Greatest Responsibility

Most of my friends are coastal anglers. When we get together we talk about fishing. Where we’ve been fishing, recent...

TPWD Seeks Galveston Angler Input

In my April column I discussed the ecology of Galveston Bay and the current state of the spotted seatrout fishery...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Matagorda Blues Red Snapper Creole

Upcoming

Dealing with Pressured and Spooked Fish

Breaking Down the Central Badlands

Cold Front Confidence: Let the Conditions Do the Work