I Threw My Crystal Ball in the Trash
I’ve never been a superstitious kind of guy. I’ve stepped on thousands of cracks and my mother has never suffered...
Editorial
Welcome to the First Full Month of Summer!
Ready or not, summer has arrived in all it’s glory. Fishing opportunities abound as anglers and angling families rush to...
June Forecast: Whole Lot Of Fishing…and Lots Of Catching!
Summer is about to bust wide open. Judging from reports we have been receiving from Sabine to South Padre, we...
Texas Anglers Are Blessed
I have written in this column many times, my long-held opinion that Texas anglers are blessed. I’ve arrived at this...
Getting Into The “Spring” of Things
Spring is in full bloom all across Texas and fishing interest is rising right along with the daily temperatures. If...
Safety Takes No Holiday
A huge banner bearing that safety slogan hung across the plant entrance where I worked in my younger years. It...
As Luck Would Have It…
It’s February and we’re smack in the middle of trophy trout season, but I have a more serious topic to...
The Fish Are Waiting For You!
Happy New Year and welcome to 2023! Highlights of the fall and early winter months include the Thanksgiving and Christmas...
TPW Commission Steps Up To Conserve Oysters
You may have noticed numerous articles recently discussing oysters in this magazine. If you haven’t, it is also likely you...
Ah Yes, November!
November is here and we have more going on in the Texas outdoors than you can literally shake a graphite...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli
My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...
