Mid-Coast Bays: March 2026
As I get older, I have come to the realization that every passing winter has the potential to strongly impact...
Shellie Gray
Born in Port Lavaca and full-time guide with 19 years experience in the Seadrift/Port O’Connor area. Shellie specializes in wading for trout and redfish year round with artificial lures.
361-785-6708
[email protected]
www.bayratguideservice.com
361-785-6708
[email protected]
www.bayratguideservice.com
Mid-Coast Bays: January 2026
Literally millions of people enjoy fishing here on the Texas coast, and for a great variety of reasons. Whether seeking...
Mid-Coast Bays: November 2025
November on the Texas Middle Coast is marked by cooler mornings, mild afternoons, and frequent shifts in wind direction. Average...
Mid-Coast Bays: September 2025
Seasonal changes are approaching, marked by shorter hours of daylight and the possibility of an early autumn cool front. These...
Mid-Coast Bays: July 2025
Imagine waking early for your fishing trip. Instead of gusty winds it's quiet outside, with only the muffled sounds of...
Mid-Coast Bays: May 2025
Springtime fishing patterns are now in full effect and gusty south-southeast winds have become the norm. These winds usually continue...
MId-Coast Bays: March 2025
We were fortunate here on the mid coast that the one very cold snap we endured for a few days...
Mid-Coast Bays: January 2025
Most people, me included, look at the beginning of a New Year as a fresh start and a new beginning....
Mid-Coast Bays: November 2024
Ahh…the crisp, cool mornings I have been waiting for have finally arrived. Fall is by far my favorite season. Shorter...
Mid-Coast Bays: September 2024
I get excited when September rolls around because I know that the fall weather I have been yearning for is...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...