Shellie Gray

Shellie Gray

Mid-Coast Bays: May 2019

Launching my boat at Charlie's Bait Camp well before sunrise, the first thing I notice is whether the water level...

Mid-Coast Bays: March 2019

Winter here on the middle coast has been mostly mild compared to years past. Granted, there were some cold spells...

Mid-Coast Bays: January 2019

Thinking back on this past year and how quickly it has passed, I remembered a quote I read somewhere years...

Mid-Coast Bays - November 2018

We have thus far experienced a warm start to the fall season here on the middle Texas coast and I...

Mid-Coast Bays: September 2018

Fall is just around the corner and I can almost smell it in the air. Not really, but there were...

Mid-Coast Bays: July 2018

Right about now I'm really missing those cool mornings of just a few weeks ago. You know it’s summer when...

Mid-Coast Bays: May 2018

A couple of nights ago Gary and I were talking about our day on the water with clients. Going over...

Mid-Coast Bays: March 2018

The early portion of the spring season is here and there are many changes underway, not only the weather, but...

Mid-Coast Bays: January 2018

Another year has come and gone and what a wonderful year we had fishing here on the Middle Coast. We...

Mid-Coast Bays: November 2017

The heat of summer is finally in the rear view mirror and cooler fall temperatures have arrived. I always look...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

Hashbrown Crusted Crab-Spinach-Egg Casserole

Hashbrown-Crusted Breakfast Casserole

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