Mid-Coast Bays: November 2024
Ahh…the crisp, cool mornings I have been waiting for have finally arrived. Fall is by far my favorite season. Shorter...
Shellie Gray
Born in Port Lavaca and full-time guide with 19 years experience in the Seadrift/Port O’Connor area. Shellie specializes in wading for trout and redfish year round with artificial lures.
361-785-6708
[email protected]
www.bayratguideservice.com
361-785-6708
[email protected]
www.bayratguideservice.com
Mid-Coast Bays: September 2024
I get excited when September rolls around because I know that the fall weather I have been yearning for is...
Mid-Coast Bays: July 2024
Summer is without a doubt the busiest season on the water. Boat traffic seems at least double compared with other...
Mid-Coast Bays: May 2024
Summers here on the Texas mid-coast are not for the weak of heart. Remember the long, dry and hot days...
Mid-Coast Bays: March 2024
Change is on the way and I’m not talking only about the weather. After a review of population sampling data...
Mid-Coast Bays: January 2024
Out with the old and in with the new! Ready or not, the New Year is at our door. It's...
Mid-Coast Bays: November 2023
I, like so many, thought cooler fall weather would never get here. In my 22 years of guiding I cannot...
Mid-Coast Bays: September 2023
As you already know too well, fishing in this summer’s heat has been more brutal than years past. Consistently low...
Mid-Coast Bays: July 2023
I’m not sure how summer arrived so quickly, but it’s here; whether we’re ready for it or not. As the...
Mid-Coast Bays: May 2023
May is always a great month in our bays. The weather becomes more consistent and so does the catching. Lately...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
