Shellie Gray

Shellie Gray

Mid-Coast Bays: May 2014

Spring has been a rollercoaster. Water levels have surged, only to be blown out a day later by strong and...

Mid-Coast Bays: March 2014

It is not surprising that fishing here on the Mid-Coast has had its ups and downs lately due to winter...

Mid-Coast Bays: January 2014

Finger numbing cold and blustery winds will keep most fair-weather anglers off the water during the month of January but...

Mid-Coast Bays: November 2013

Ahh, the cool crisp mornings I have waited so long for have finally arrived. Fall is by far my favorite...

Mid-Coast Bays: September 2013

We look forward to September, very anxious for some relief from the extreme heat of Texas summer. Fall doesn't officially...

Mid-Coast Bays: July 2013

The wind kept us tattered and ragged most days this spring and many of our days were spent seeking protection...

Mid-Coast Bays: May 2013

There are certain things every good angler should know, one is how fish react to weather. Although no one will...

Mid-Coast Bays: March 2013

Apart from a few cold snaps, this past winter has been one of the mildest I can remember. With plenty...

Mid-Coast Bays: January 2013

With the New Year upon us there will be many individuals contemplating New Year resolutions. Some of the more common...

Mid-Coast Bays: November 2012

After that long hot summer we had I welcome the cool crisp north wind that is blowing as I write...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Matagorda Blues Red Snapper Creole

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Adaptability Through Versatility