Shellie Gray

Shellie Gray

Mid-Coast Bays: September 2007

"How's the fishing with all that freshwater in the bays?"This question seemed to turn up in almost every conversation we...

Mid-Coast Bays: July 2007

Our busy season is now in full swing and we have had many memorable trips so far this year. We...

Mid-Coast Bays: May 2007

Boy, this year seems to be moving along quicker than normal. Here we are already rocketing into May and even...

Mid-Coast Bays: March 2007

The weather since the first of this year has definitely not been what I consider ideal for fishing excursions. Too...

Mid-Coast Bays: January 2007

By the time you read this Christmas should already be behind us and we should be bringing in 2007. We...

History in the Making

It truly is amazing how time flies by, it seems like just yesterday we were in our summertime mode and...

The Chapters of Our Lives

It has been said many times before "Our lives are like a book in progress." When I stop and think...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Upcoming

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail

No Matter Where You Go; They’re Still Redfish!