Mid-Coast Bays: September 2021
The past couple of months I feel like I have been living in a rainforest rather than the Texas mid-coast;...
Shellie Gray
Born in Port Lavaca and full-time guide with 19 years experience in the Seadrift/Port O’Connor area. Shellie specializes in wading for trout and redfish year round with artificial lures.
361-785-6708
[email protected]
www.bayratguideservice.com
361-785-6708
[email protected]
www.bayratguideservice.com
Mid-Coast Bays: July 2021
May and June gave us plentiful rainfall along the middle coast. All bays benefit from local runoff and river inflows...
Mid-Coast Bays: May 2021
Out with old in with the new. I know this doesn’t necessarily pertain to fishing but I can’t help but...
Mid-Coast Bays: March 2021
March is officially the month when spring arrives but Mother Nature can still have a few tricks up her sleeve....
Mid-Coast Bays: January 2021
Old Man Winter has finally arrived to the Middle Coast after a considerable delay. Back in late-summer I couldn’t have...
Mid-Coast Bays: November 2020
It has definitely been a crazy year with many unprecedented events that have so many people wondering if things will...
Mid-Coast Bays: September 2020
I think we can all agree that 2020 has been a crazy year and it doesn't look like the rollercoaster...
Mid-Coast Bays: July 2020
With everything that has been impacting our lives over the last few months it seems many people are trying to...
Mid-Coast Bays: May 2020
The Covid-19 “stay-at-home” restrictions have presented Gary and I with lots of time on our hands. We’re still fishing but...
Mid-Coast Bays: March 2020
Winter on the Middle Coast has been very mild so far. Spring will begin officially with the Vernal Equinox on...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
