Miscellaneous

Use Winter Downtime Wisely

After busy spring, summer, and fall seasons full of days on the water, there are bound to be things that...

Tournament Season

If there is one thing I have learned in my life, it is that being from Texas, we gauge our...

Increasing the Odds of Fishing Success

I am asked frequently how or what do I look for to increase the odds of catching. Each day is...

Murphy's Law and Generally Bad Luck

Once the winter season sets in I have lots of time on my hands. I still fish, but not as...

A Better Way to Treat Barotrauma

Barotrauma occurs during sudden differences in pressure. As in cabin pressurization loss in aircraft, a diver coming up too quickly,...

ENSO Effect and Barking Monkeys

Discussions of the current El Niño and a possible La Niña weather event have been all the rage the last...

Getting the Run-Around

Often while fishing I see the same boats pass by me numerous times on the weekends. The drivers seemingly oblivious...

Refuge in a Bayou!

As we all know Mother Nature is forever fickle and this must be taken into consideration when planning every fishing...

TSFMag’s Pro-Angler Flounder How-To Seminar

Everett Johnson and TSFMag Staff Writers
In my editor's column a while back I invited readers to email suggestions regarding content they would like to see...

Everything is Ready... Now it's up to Us

The reels have been torn down, greased and oiled, drag washers and bearings have been cleaned or replaced. I put...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder Premium

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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