Dave Roberts

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Dave Roberts
Dave Roberts is an avid kayak-fishing enthusiast fishing primarily the inshore Upper Coast region with occasional adventures to surf and nearshore Gulf of Mexico.

[email protected]
www.TexasKayakChronicles.com

King Salmon—Fish The Nush Premium

By Dave Roberts
Earlier this year I had a friend reach out and offer a spot on a fishing trip they had planned....
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Summertime Tripletail

By Dave Roberts
During summer breaks back during my high school years, when my buddies and I were not doing part-time jobs to...
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Common Mistakes

By Dave Roberts
“Experience is simply the name we give our mistakes” - Oscar Wilde The thing about humans is that we are...
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The Go-To Spot

By Dave Roberts
As you head downriver on the Neches and enter the north end of Sabine Lake, if you are observant, you...
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The Benefits of April Showers

By Dave Roberts
If there is one good thing about Springtime, it might be that even if the weather doesn’t always please us,...
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No Matter Where You Go; They’re Still Redfish!

By Dave Roberts
I have been very fortunate in my life to have been able to travel and chase redfish all across the...
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Patagonia Fly Fishing

By Dave Roberts
A few years ago, some buddies and I attended our local CCA banquet, as we typically do. As always, the...
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From One End to the Other

By Dave Roberts
On the Texas coast, winter has finally set in, and that means air and water temperatures are becoming more stable...
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Three Things to Accomplish in 2026

By Dave Roberts
I keep an archive of all my articles, each one labeled by the month and year it appeared in this...
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Snooktopia IX

By Dave Roberts
If you’ve been a regular reader, you might remember an article I wrote a few years ago about snook fishing...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Avocado Caesar Salad with Hearts of Palm Premium

By Pam Johnson
A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons. Ingredients...
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Shrimp & Avocado Caesar Salad with Hearts of Palm

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

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Upcoming

Texas Saltwater Fishing Magazine September 2026

Tiny Pellets, BIG Trouble: The Lone Star Pre-Production Plastic Crisis

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