Dave Roberts

Dave Roberts

Doing It Your Way

As I sit here writing this article, I am up at my hunting lease in College Station overlooking one of...

Back to the Chandeluers!

Earlier this summer I was hanging out at the house on a Friday night when my phone went off. My...

Ride the Bull

Earlier this summer I attended a P.A.C.K. (Paddling Anglers in Canoes and Kayaks) meeting and afterwards I began to converse...

Mountain Air and a 5-Weight

I think it is fair to say that every person has their breaking point and I am no different when...

Love For Our Coastal Resources

Texas is indeed a one-of-a-kind place. You can go nearly anywhere in the world and when the conversation turns to...

Truly Learning an Area

Not long ago I was asked to be a guest speaker for a new chapter of Salt Strong in our...

Best of Both Worlds

This morning I stepped outside to take care of a few small chores around the house before coming back inside...

Chasing Jacks!

The tale I am about to relate happened several years ago but the memory is as vivid as though it...

Reacting to Their Reactions

When it comes to spending time in the marsh, if I could somehow put all those hours together they would...

Just Go Fishing

Here recently, I have been working seven days a week and am currently in what I like to call zombie...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Wild Duck Crostini

Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

Upcoming

Isle of Matagorda Baked Flounder