Dave Roberts

Dave Roberts

Down in Belize

“It’s like some dream we live down there.” Jerry Jeff Walker If you are a fan of the late and...

The Coastal Summer

If there’s one thing I am certain of is that summer on the Texas coast is completely different than anywhere...

Like it Used to Be

For the past month I’ve had a lot on my mind and the majority of it happens to deal with...

Going in Blind

A few months ago I had a buddy shoot me a text wanting to put a trip together. After discussing...

The Transition Month

We had some unprecedented weather events here on the Upper Texas Coast this winter that included uncommonly cold temperatures and...

Cold Days on the Rocks

So we’ve had some winter weather but nothing too drastic. Wintertime fishing patterns have become fairly well established and the...

Doing It Your Way

As I sit here writing this article, I am up at my hunting lease in College Station overlooking one of...

Back to the Chandeluers!

Earlier this summer I was hanging out at the house on a Friday night when my phone went off. My...

Ride the Bull

Earlier this summer I attended a P.A.C.K. (Paddling Anglers in Canoes and Kayaks) meeting and afterwards I began to converse...

Mountain Air and a 5-Weight

I think it is fair to say that every person has their breaking point and I am no different when...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

Isle of Matagorda Baked Flounder

Upcoming