Dave Roberts

Dave Roberts

Like it Used to Be

For the past month I’ve had a lot on my mind and the majority of it happens to deal with...

Going in Blind

A few months ago I had a buddy shoot me a text wanting to put a trip together. After discussing...

The Transition Month

We had some unprecedented weather events here on the Upper Texas Coast this winter that included uncommonly cold temperatures and...

Cold Days on the Rocks

So we’ve had some winter weather but nothing too drastic. Wintertime fishing patterns have become fairly well established and the...

Doing It Your Way

As I sit here writing this article, I am up at my hunting lease in College Station overlooking one of...

Back to the Chandeluers!

Earlier this summer I was hanging out at the house on a Friday night when my phone went off. My...

Ride the Bull

Earlier this summer I attended a P.A.C.K. (Paddling Anglers in Canoes and Kayaks) meeting and afterwards I began to converse...

Mountain Air and a 5-Weight

I think it is fair to say that every person has their breaking point and I am no different when...

Love For Our Coastal Resources

Texas is indeed a one-of-a-kind place. You can go nearly anywhere in the world and when the conversation turns to...

Truly Learning an Area

Not long ago I was asked to be a guest speaker for a new chapter of Salt Strong in our...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming

No Matter Where You Go; They’re Still Redfish!