Dave Roberts

Dave Roberts

Ride the Bull 14

Well, one of my favorite events of the year has finally come and that is the Ride the Bull Fishing...

Broke Down Blues & Learning From Others

As summer began I was looking forward to all the opportunities that it provides on our part of the coast....

Down in Belize

“It’s like some dream we live down there.” Jerry Jeff Walker If you are a fan of the late and...

The Coastal Summer

If there’s one thing I am certain of is that summer on the Texas coast is completely different than anywhere...

Like it Used to Be

For the past month I’ve had a lot on my mind and the majority of it happens to deal with...

Going in Blind

A few months ago I had a buddy shoot me a text wanting to put a trip together. After discussing...

The Transition Month

We had some unprecedented weather events here on the Upper Texas Coast this winter that included uncommonly cold temperatures and...

Cold Days on the Rocks

So we’ve had some winter weather but nothing too drastic. Wintertime fishing patterns have become fairly well established and the...

Doing It Your Way

As I sit here writing this article, I am up at my hunting lease in College Station overlooking one of...

Back to the Chandeluers!

Earlier this summer I was hanging out at the house on a Friday night when my phone went off. My...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta Premium

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Upcoming

Nearly 30% of Texas Oyster Licenses Removed by Successful Buyback Program in a Historic Conservation Win for Texas Coast