Dave Roberts

Dave Roberts

Love For Our Coastal Resources

Texas is indeed a one-of-a-kind place. You can go nearly anywhere in the world and when the conversation turns to...

Truly Learning an Area

Not long ago I was asked to be a guest speaker for a new chapter of Salt Strong in our...

Best of Both Worlds

This morning I stepped outside to take care of a few small chores around the house before coming back inside...

Chasing Jacks!

The tale I am about to relate happened several years ago but the memory is as vivid as though it...

Reacting to Their Reactions

When it comes to spending time in the marsh, if I could somehow put all those hours together they would...

Just Go Fishing

Here recently, I have been working seven days a week and am currently in what I like to call zombie...

Back to the Bahamas!

It was only a few years ago when I was invited to join a fishing trip to North Andros, Bahamas....

Deep Holes & Shallow Flats

I’m sure by now most Texas residents have acclimated to the cooler weather we’ve been experiencing. February is considered the...

A New Year of Fishing

Earlier this morning while heading to the boat ramp, an old familiar song came on the radio and I couldn’t...

Cold Days & Hot Fishing

The year is drawing to a close and I must say it was unique in more than a few ways....

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cucumber & Jicama Shrimp Cocktail

1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...

Shrimp Po-Boy Sliders with Remoulade Slaw

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Upcoming

Musings from the Fish Cleaning Table

The Beauty and Bounty of Summer House