Dave Roberts

Dave Roberts

Truly Learning an Area

Not long ago I was asked to be a guest speaker for a new chapter of Salt Strong in our...

Best of Both Worlds

This morning I stepped outside to take care of a few small chores around the house before coming back inside...

Chasing Jacks!

The tale I am about to relate happened several years ago but the memory is as vivid as though it...

Reacting to Their Reactions

When it comes to spending time in the marsh, if I could somehow put all those hours together they would...

Just Go Fishing

Here recently, I have been working seven days a week and am currently in what I like to call zombie...

Back to the Bahamas!

It was only a few years ago when I was invited to join a fishing trip to North Andros, Bahamas....

Deep Holes & Shallow Flats

I’m sure by now most Texas residents have acclimated to the cooler weather we’ve been experiencing. February is considered the...

A New Year of Fishing

Earlier this morning while heading to the boat ramp, an old familiar song came on the radio and I couldn’t...

Cold Days & Hot Fishing

The year is drawing to a close and I must say it was unique in more than a few ways....

What’s Not to Love?

If you could contact every Texan that purchases a hunting and fishing license and made a survey, asking them “What...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

Upcoming

Getting the Most Out of Gut and Bar Structure

Watch for Tagged Ling and Tripletail