Back to the Chandeluers!
Earlier this summer I was hanging out at the house on a Friday night when my phone went off. My...
Dave Roberts
Dave Roberts is an avid kayak-fishing enthusiast fishing primarily the inshore Upper Coast region with occasional adventures to surf and nearshore Gulf of Mexico.
[email protected]
www.TexasKayakChronicles.com
[email protected]
www.TexasKayakChronicles.com
Ride the Bull
Earlier this summer I attended a P.A.C.K. (Paddling Anglers in Canoes and Kayaks) meeting and afterwards I began to converse...
Mountain Air and a 5-Weight
I think it is fair to say that every person has their breaking point and I am no different when...
Love For Our Coastal Resources
Texas is indeed a one-of-a-kind place. You can go nearly anywhere in the world and when the conversation turns to...
Truly Learning an Area
Not long ago I was asked to be a guest speaker for a new chapter of Salt Strong in our...
Best of Both Worlds
This morning I stepped outside to take care of a few small chores around the house before coming back inside...
Chasing Jacks!
The tale I am about to relate happened several years ago but the memory is as vivid as though it...
Reacting to Their Reactions
When it comes to spending time in the marsh, if I could somehow put all those hours together they would...
Just Go Fishing
Here recently, I have been working seven days a week and am currently in what I like to call zombie...
Back to the Bahamas!
It was only a few years ago when I was invited to join a fishing trip to North Andros, Bahamas....
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Jen’s Cajun Fish & Shrimp Pasta
Ingredients:
8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
