Ride the Bull
Earlier this summer I attended a P.A.C.K. (Paddling Anglers in Canoes and Kayaks) meeting and afterwards I began to converse...
Dave Roberts
Dave Roberts is an avid kayak-fishing enthusiast fishing primarily the inshore Upper Coast region with occasional adventures to surf and nearshore Gulf of Mexico.
[email protected]
www.TexasKayakChronicles.com
[email protected]
www.TexasKayakChronicles.com
Mountain Air and a 5-Weight
I think it is fair to say that every person has their breaking point and I am no different when...
Love For Our Coastal Resources
Texas is indeed a one-of-a-kind place. You can go nearly anywhere in the world and when the conversation turns to...
Truly Learning an Area
Not long ago I was asked to be a guest speaker for a new chapter of Salt Strong in our...
Best of Both Worlds
This morning I stepped outside to take care of a few small chores around the house before coming back inside...
Chasing Jacks!
The tale I am about to relate happened several years ago but the memory is as vivid as though it...
Reacting to Their Reactions
When it comes to spending time in the marsh, if I could somehow put all those hours together they would...
Just Go Fishing
Here recently, I have been working seven days a week and am currently in what I like to call zombie...
Back to the Bahamas!
It was only a few years ago when I was invited to join a fishing trip to North Andros, Bahamas....
Deep Holes & Shallow Flats
I’m sure by now most Texas residents have acclimated to the cooler weather we’ve been experiencing. February is considered the...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
