Dave Roberts

Dave Roberts

The Go-To Spot Premium

As you head downriver on the Neches and enter the north end of Sabine Lake, if you are observant, you...

The Benefits of April Showers

If there is one good thing about Springtime, it might be that even if the weather doesn’t always please us,...

No Matter Where You Go; They’re Still Redfish!

I have been very fortunate in my life to have been able to travel and chase redfish all across the...

Patagonia Fly Fishing

A few years ago, some buddies and I attended our local CCA banquet, as we typically do. As always, the...

From One End to the Other

On the Texas coast, winter has finally set in, and that means air and water temperatures are becoming more stable...

Three Things to Accomplish in 2026

I keep an archive of all my articles, each one labeled by the month and year it appeared in this...

Snooktopia IX

If you’ve been a regular reader, you might remember an article I wrote a few years ago about snook fishing...

Take Advantage of Fall

When it comes to fishing, I know that we all get in our own little routine and most of us...

Ride the Bull 14

Well, one of my favorite events of the year has finally come and that is the Ride the Bull Fishing...

Broke Down Blues & Learning From Others

As summer began I was looking forward to all the opportunities that it provides on our part of the coast....

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya Premium

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Upcoming

Non-Typical Approach to Sight-Fishing

CCA Texas – Certificate of Location Program – (Oyster Leases)

Chicken, Andouille, and Shrimp Jambalaya