Dave Roberts

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Dave Roberts
Dave Roberts is an avid kayak-fishing enthusiast fishing primarily the inshore Upper Coast region with occasional adventures to surf and nearshore Gulf of Mexico.

[email protected]
www.TexasKayakChronicles.com

No Matter Where You Go; They’re Still Redfish! Premium

By Dave Roberts
I have been very fortunate in my life to have been able to travel and chase redfish all across the...
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Patagonia Fly Fishing

By Dave Roberts
A few years ago, some buddies and I attended our local CCA banquet, as we typically do. As always, the...
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From One End to the Other

By Dave Roberts
On the Texas coast, winter has finally set in, and that means air and water temperatures are becoming more stable...
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Three Things to Accomplish in 2026

By Dave Roberts
I keep an archive of all my articles, each one labeled by the month and year it appeared in this...
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Snooktopia IX

By Dave Roberts
If you’ve been a regular reader, you might remember an article I wrote a few years ago about snook fishing...
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Take Advantage of Fall

By Dave Roberts
When it comes to fishing, I know that we all get in our own little routine and most of us...
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Ride the Bull 14

By Dave Roberts
Well, one of my favorite events of the year has finally come and that is the Ride the Bull Fishing...
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Broke Down Blues & Learning From Others

By Dave Roberts
As summer began I was looking forward to all the opportunities that it provides on our part of the coast....
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Down in Belize

By Dave Roberts
“It’s like some dream we live down there.” Jerry Jeff Walker If you are a fan of the late and...
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The Coastal Summer

By Dave Roberts
If there’s one thing I am certain of is that summer on the Texas coast is completely different than anywhere...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cucumber & Jicama Shrimp Cocktail Premium

By Pam Johnson
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
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Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

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35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail

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