Jake Haddock

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Jake Haddock

Jake Haddock grew up in the back bays of Port O’ Connor where he developed a great passion for saltwater fishing. In his younger years he was a youth writer for this publication. In present day he enjoys guiding light tackle and fly clients in Galveston and occasionally Port O’ Connor.

Phone: 713-261-4084

Website: www.frigatebirdfishing.com

Email: [email protected]

Light Tackle Revelations Premium

By Jake Haddock
The last few years I have gone to great lengths to dial in my light tackle gear and wanted to...
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Respect

By Jake Haddock
We have a species of fish here in Texas that no longer seems to get the respect it deserves. It...
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Adaptability Through Versatility

By Jake Haddock
As I sit in my tackle room looking through notes for another potential topic to bore y’all with, something grabs...
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Is November the New October?

By Jake Haddock
The last few years it seems like fall has been running a few weeks behind. Leaving question whether the season...
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September Swing

By Jake Haddock
The month of September simply can’t get here soon enough. Summer has seemed to drag out this year with long...
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Poling Skiffs - Changing the Game

By Jake Haddock
As a fisherman, one of the best attributes you can have is the ability to adapt to change. Growing up...
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Bucktails

By Jake Haddock
If you’ve read a few of my articles you may have noticed I often reference the use of bucktail jigs...
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Bear Hunting with a Switch

By Jake Haddock
When I was a kid, I recall being out at a local shopping center with my family. While my mom...
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Negative Tide, Negative Fish, Positive Vibes

By Jake Haddock
If you’re reading this it means you survived 2024. The sight-fishing game along the upper half of the Texas coast...
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Seeing Blue

By Jake Haddock
Ever since I could walk the bank of a pond, fishing pole in hand, I’ve had a particular appetite for...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas Premium

By Pam Johnson
Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...
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Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

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Building Upon Success: Oyster License Buyback Efforts Continue in 2026

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