Farewell, but not exactly Goodbye
Collecting my thoughts and preparing to write, there is a weight of sadness in my heart. You see, it is...
Cade Simpson
Getting Fixed
Is it Christmas yet? OK that's an exaggeration but, good grief this year is just flying by. Here we are...
It’s Cold Out There!
Unless you are able to pick your days carefully, wintertime kayak fishing can pose some incredible challenges. Late-January and February...
It’s All About Our Readers!
This past month has been great for reader feedback. In fact, I am going to construct this article around a...
Hoping for a Big Winter Trout
Well here we are, wrapping up another great year of coastal kayak fishing. Another chapter of memories for the photo...
Fall Tides and Frenzy-Feeding Reds
Ahh, the fresh smell of fall air. Don't you just love waking up in the morning and feeling the crisp...
Planning a PINS Trip and Wearing a Skunk
A reader emailed recently seeking tips and advice for planning a kayak fishing trip to the Padre Island National Seashore....
Abandon Ship!
I greatly enjoy hosting friends on fishing and hunting trips. Being that I am originally from Baton Rouge I have...
Crossing the Line
If you don't already know, I call Baton Rouge home. I was born in Texas and have lived here for...
Today is a Good Day
One of my favorite moments is pulling up to the launch spot super-early, well before sunrise. The wind is laid...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...