Cade Simpson

Cade Simpson

Sodium-Free Kayak Fishing

I am sitting here at the computer on a Monday, back to the daily grind of the real world, after...

Seeking MRFs

Where In my explorations of the Texas coast, I have spent a fair amount of time on the lower end...

Borderline Insanity!

Like lots of folks that read this magazine, I am a do-it-yourself fishermen with a great passion for the outdoors...

Rockport Reds!

Hello kayak fishing friends! You may have noticed the change in the title of my column here; we are now...

Headin' Down to Palacios

Hi, I'm Cade. Like lots of folks that read this magazine, I'm one of your everyday do-it-yourself fishermen with a...

Padre Island National Seashore

Hi, I'm Cade. Like lots of folks that read this magazine, I'm an everyday do-it-yourself fishermen with a great passion...

Texas City

Hi, I'm Cade. Like lots of folks that read this magazine, I'm one of your everyday do-it-yourself fishermen with a...

Aransas Pass

Hi, I'm Cade. Like lots of folks that read this magazine, I'm one of your everyday Do-It-Yourself fishermen with a...

Seadrift/POC

Hi, I'm Cade. I'm just your everyday do it yourself kind of guy with a passion for the outdoors. Like...

East Matty

Hi, I'm Cade. I'm just your everyday do it yourself kind of guy with a great passion for the outdoors....

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

Grilled Redfish and Shrimp with Cajun Cream Sauce

Upcoming

January: Slowing Down, Stepping In, and Settling Into the Winter Grind