Boats

Poling Skiffs - Changing the Game

As a fisherman, one of the best attributes you can have is the ability to adapt to change. Growing up...

Summertime Demand

Summer is in full swing and boat services are in high demand! My goal in writing this month is to...

The Outboard Motor World Is Changing

Over the last few years we have seen a shift in parts availability for all outboards, and even though that...

Ins and Outs of Boat Insurance – Advocating for Owners

What do you do when your engine is still under the manufacturer's warranty, and after experiencing a covered failure, your...

Consequences of Running (Too) Shallow

There seems to be an increasing tendency to accomplish ever-shallower takeoffs, and also to plane at the lowest possible speed...

New Knowledge: Jackplate Hydraulic Pressure Adjustment

There are many good outboard motor jackplates on the market and the all-in-one units are the more efficient to install....

The Professional Annual Service – What to Expect

Annual service for an outboard motor in recreational use is generally based on an average rate of 100 engine hours...

Advances in Boat Trailer Materials and Technology

Boat trailers have come a long way. What started off with round axles, and more recently galvanized square tubing, to...

Little Known Raptor and Power-Pole Facts

As a service provider for Minnkota and Power-Pole products, we see a variety of technical issues with both brands. If...

The Truth About Ethanol and Non-Ethanol Gasoline

Is it OK to run non-ethanol gasoline in my boat when it is available? The simple answer is yes, your...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder Premium

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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