Wayne's Port Mansfield Report

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Mansfield Report: October 2026 Premium

By Wayne Davis
Greetings from Port Mansfield. Well, there finally seems to be light at the end of the long sweltering tunnel we...
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Mansfield Report: September 2026

By Wayne Davis
Greetings from Port Mansfield! At the time of this writing we are still dealing with extreme heat and windy conditions, along...
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Mansfield Report: August 20206

By Wayne Davis
Greetings from Port Mansfield! Here we are in the hottest part of the year with the only difference being that...
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Mansfield Report: July 2026

By Wayne Davis
Greetings from Port Mansfield. Summer is already in full swing, and fall will be here before you know it. We...
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Mansfield Report: June 2026

By Wayne Davis
Greetings from Port Mansfield! We have approached and are in the beginning stages of summer. As we slid out of...
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Mansfield Report: May 2026

By Wayne Davis
Greetings from Port Mansfield! Let me start by saying it turned out to be one heck of a late spring...
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Mansfield Report: April 2026

By Wayne Davis
Greetings from Port Mansfield. We made it through another winter and, let me tell you, summer is fast approaching. That...
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Mansfield Report: March 2026

By Wayne Davis
Greetings from Port Mansfield! With one of the best months for catching big trout approaching, I find myself thinking back...
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Mansfield Report: February 2026

By Wayne Davis
Greetings from Port Mansfield! Here we are, pretty much in the heart of trophy trout season, which will likely continue...
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Mansfield Report: January 2026

By Wayne Davis
Greetings from Port Mansfield, and Happy New Year! 2025 went by in a flash, and it’s hard to believe we’re...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Avocado Caesar Salad with Hearts of Palm

By Pam Johnson
A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons. Ingredients...
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Shrimp & Avocado Caesar Salad with Hearts of Palm

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

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Upcoming

Looking Forward to October Opportunities

Just A Bunch of BS…Bulls and Specks That Is!

CCA Texas Funds Over $1.4 Million to Conservation Efforts

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