Mansfield Report: July 2022
Greetings from Port Mansfield! With July upon us we are staring summer’s heat dead in the face. No worries though,...
Wayne's Port Mansfield Report
Mansfield Report: June 2022
Greetings from Port Mansfield. Here we are working past the heavy winds and each season brings me to respect and...
Mansfield Report: May 2022
Greetings from Port Mansfield! Much to cover but most importantly we have made it through the winter unscathed, we have...
Mansfield Report: April 2022
Greetings from Port Mansfield! Settling in to write this article, I am still defrosting from what may have been the...
Mansfield Report: March 2022
What a difference a month can make. Winter had been eluding us as autumn seemed to linger forever, but all...
Mansfield Report: February 2022
As February draws near I reflect back to the days just prior to last year’s devastating freeze. We all know...
Mansfield Report: January 2022
Guessing that even though this is the January issue of TSFMag, you might be reading it before Christmas. So, I...
Mansfield Report: December 2021
Greetings from Port Mansfield! First, I want to wish everyone a Merry Christmas and Happy New Year (although my January...
Mansfield Report: November 2021
Greetings from Port Mansfield! I am glad fall has arrived, glad for the cooler weather and excellent redfish opportunity that...
Mansfield Report: October 2021
Greetings from Port Mansfield! We are wrapping up a very busy summer, despite all the Covid issues. That said, fishing...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...
