Mansfield Report: October 2021
Greetings from Port Mansfield! We are wrapping up a very busy summer, despite all the Covid issues. That said, fishing...
Wayne's Port Mansfield Report
Mansfield Report: September 2021
Greetings from Port Mansfield! I want to discuss a topic I call Power of Conversation. As fishing guides we could...
Mansfield Report: August 2021
Greetings from Port Mansfield! I will jump right in and point out that water temperatures got hot in a hurry...
Mansfield Report: July 2021
Greetings from Port Mansfield. At the present time we are dealing with high tides and tons of rain. I have...
Mansfield Report: June 2021
Greetings from Port Mansfield! First, I would like to report that the East Cut dredging project has been completed and...
Mansfield Report: May 2021
Greetings from Port Mansfield. As eager as we are to put the February freeze behind us I must say that...
Mansfield Report: April 2021
Greetings from Port Mansfield. Where to start? This is my first article following the February freeze. As many of us...
Mansfield Report: March 2021
Howdy from Port Mansfield! Wintertime fishing will soon be in the rearview and springtime is quickly approaching. Hopefully we still...
Mansfield Report: February 2021
Greetings from Port Mansfield! I am watching palm trees sway in northwest wind while blackbirds on powerlines grip the wires...
Mansfield Report: January 2021
Greetings from Port Mansfield! We are finally beginning to experience cooler weather. I say “finally” because we fished without waders...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...
